Beijing cuisine goes back to the “Emperor’s Kitchen” in the Qing Dynasty. Give yourself the royal treatment with the old Beijing flavour, with some dishes made from unchanged imperial recipes!
Dian Xiao Er
You may feel like you’ve just stepped into a period drama as your dining ambience may be akin to a Chinese inn or a rustic timber shed.
Dian Xiao Er is known for its duck with crispy skin in delightful sauce, with a hint of herbal infusion.
Visit www.dianxiaoer.com.sg for its nine outlets.
Imperial Treasure Super Peking Duck Restaurant
Using the authentic imperial era method to prepare the signature Peking Duck, chefs roast each duck to perfection.
Paragon, 290 Orchard Road, #05-42/45, Singapore 238859, Tel: 6732 7838;
Asia Square Tower 1, 8 Marina View, #02-08/09/10, Singapore 018960, Tel: 6636 1868
Shou La Shou (Hand in Hand) Beijing Restaurant
What sets this gem in Little India apart is its xiao long bao – with flavoursome broth encapsulated within.
141 Jalan Besar, Singapore 208859, Tel: 6297 1398; Jurong Point, 1 Jurong Central 2, #03-37A, Tel: 6790 0696
Lao Beijing
With its olden Chinese setting, it’s no wonder Lao Beijing is popular for familial gatherings.
Tuck into specialities such as Sweet and Sour Pork with Lychee.
Visit www.laobeijing.com.sg for its three outlets.
ADVERTISEMENTS