Skip the kitchen stress this Chinese New Year—takeaway reunion dinners let you enjoy all the festive classics, from yu sheng to roast duck, without missing out on family time.
1. Soup Restaurant
A perennial favourite for families who value tradition, Soup Restaurant goes all in for Chinese New Year 2026 with a menu anchored on nourishment, symbolism, and slow-cooked depth—designed just as thoughtfully for reunion meals at home.
Celebrating the Year of the Horse, the Reunion Takeaway Set for 5 pax ($388, U.P. $485) is ideal for smaller family and friends’ gatherings, bringing together both new highlights and well-loved classics. The NEW Braised Abalone Seafood Pot with Dried Oysters is a standout, combining fatt choy, dried oysters, premium abalone, prawns, fish maw, sea cucumber, and roast pork in a rich, savoury broth that deepens in flavour upon reheating.
Comforting favourites such as Samsui Ginger Chicken and Traditional Steamed Rice with Chinese Sausage round out the meal, while celebratory touches come through in the Baby Abalone with Crispy Yam & Longan Yu Sheng for a prosperity toss. To finish, the Orange Peel Red Bean Paste with Taro Balls offers a nostalgic, gently citrusy sweetness.
Available as curated sets or à la carte from mid-January through early March, the festive offerings are further sweetened by promotions: OCBC cardmembers receive an additional S$10 off till 3 March 2026, and online self-pickup orders receive S$20 off with a minimum spend of S$100.
With multiple outlets islandwide—including Paragon, Ngee Ann City, VivoCity, and Jewel Changi Airport—Soup Restaurant remains a reliable, value-conscious choice for Chinese New Year takeaway celebrations.
2. Tablescape Restaurant & Bar at Grand Park City Hall
For hosts who want refined flavours without the stress of cooking, Tablescape Restaurant & Bar offers a thoughtfully composed Chinese New Year takeaway menu that balances heritage and modern technique.
The Prosperity Yu Sheng (S$88) is vibrant and classic, while the more indulgent Tablescape Yu Sheng (S$128) layers premium seafood such as octopus, abalone, lobster, and ikura with a fragrant honey-sesame dressing. Staples like the Lotus-Leaf Glutinous Chicken (S$88) and Slow-Roasted Duck (S$98) bring comfort and familiarity, while the Seafood Treasure Pot (S$218), loaded with lobster, scallops, abalone, and fish maw, elevates the spread into something celebratory.
Add-on gourmet condiments such as house-made XO sauce and hae bee hiam allow hosts to personalise the feast. Designed for sharing, Tablescape’s festive bundles are ideal for families who want restaurant polish delivered straight to their dining table.
3. The Shop at Grand Hyatt Singapore
Home celebrations take on a hotel-luxury feel with Chinese New Year offerings from Grand Hyatt Singapore via The Shop.
The menu covers all the festive essentials, from Yu Sheng with Sustainable Smoked Salmon and Jellyfish (S$88) to a generously filled Bountiful Treasure Pot (S$518) featuring abalone, dried scallops, fish maw, and smoked duck. Classic mains such as braised Eight-Treasures Chicken Wrapped in Lotus Leaf (S$88) and Barbecued Whole Roast Duck (S$98) are thoughtfully prepared for easy reheating, making them ideal for large family gatherings.
Beyond savoury dishes, a lineup of festive bakes, pralines, and curated hampers positions Grand Hyatt as a strong option for both hosting and gifting. Tiered discounts for early orders and cardmembers further sweeten the deal for planners who prefer to lock in their reunion menus early.
Enjoy a 20% Early Bird offer on orders placed from now until 8 February 2026 (Promo Codes: DBSCNYEB | OCBCCNYEB), and a 15% discount on orders placed between 9 February and 3 March 2026 (Promo Codes: DBSCNY15 | OCBCCNY15), applicable to purchases made with DBS/POSB and OCBC debit and credit cards.
Order festive takeaways from The Shop here.
4. Tajimaya Yakiniku
For your Chinese New Year gatherings, Taijimaya Yakiniku presents the Mini Donburi Feast (S$28.80++ per pax, minimum 10 pax) – a colourful, beautifully plated alternative to the traditional festive spread. Delivered mini-buffet style, guests start with a trio of appetisers: refreshing Tajimaya Wafu Salad, tangy-sweet Japanese Yuzu Honey Radish, and crisp, succulent Chicken Karaage. A choice of soup is included, too: opt for the oceanic Kaisen Sundubu Soup with seafood and bouncy tofu, or the vegetable-packed Yasai Miso Soup.
From five donburi options, select two for your mini buffet. Highlights include Aburi Salmon Mentaiko Don, where torched pollock roe adds a delightful char and umami; Mala Negi Beef Don, featuring tender beef, sweet green onions, and a hint of mala spice; Smokey Chicken Don, grilled to juicy perfection; Truffle Shoyu Mushroom Don, rich and aromatic; and Bara Chirashi Don, topped with assorted sashimi cubes, tamago, and more.
End the feast on a sweet note with your choice of dessert: Assorted Daifuku, whose sticky, chewy texture symbolizes family bonds and resilience, or light, fluffy Japanese Cheesecake that melts in the mouth.
For a modern twist on festive tradition, Tajimaya’s Golden Horse Prosperity Yu Sheng (from S$88++) is a showstopper. Shaped into the character for “horse” and featuring sashimi-grade salmon, tuna rosettes, crisp vegetables, and bright Wafu plum sauce, it’s visually striking, lighter on the palate, and makes a perfect starter before heartier dishes.
Available for takeaway at Great World City and VivoCity outlets, the Mini Donburi Feast requires a 5-day pre-order, while the Golden Horse Prosperity Yu Sheng requires a 2-day pre-order. Dine-in guests may expect a 20-minute wait.
You can make your order here.
5. LO HEY HK Seafood
Rooted in Hong Kong culinary traditions, LO HEY HK Seafood offers Chinese New Year takeaway options that are reassuringly classic. Their Abalone Yu Sheng highlights clean flavours, crisp textures, and time-honoured sauces, appealing especially to elders and purists at the table.
The star of the menu is the Prosperity Pen Chai (S$328+, serves 6), brimming with premium ingredients including abalone, scallops, tiger prawns, sea cucumber, roast pork, and fa cai. For a fuller celebratory experience, the 4-course takeaway set (S$368+) starts with Abalone Yu Sheng, followed by Prosperity Pen Chai, Steamed Spring Chicken with Aged Yellow Wine, and concludes with fragrant Lotus Leaf Rice with Eight Treasures.
Available only during the peak festive period, these takeaways are crafted for smaller reunions and meaningful meals, where tradition, symbolism, and familiarity take precedence over novelty.
Takeaways are available from 1 February to 3 March 2026, with Chinese New Year Eve collections from 11am to 3pm only.
6. Paradise Group
For many families, a treasure pot defines the reunion dinner, and Paradise Group delivers one of the most lavish takeaway interpretations of the season.
The 10-Head Abalone Treasure Pot (from S$398) is generously layered with premium ingredients, including pork trotter, roasted duck, sea cucumber, and fish maw. Designed as a complete one-dish solution, it is ideal for hosts who want an abundant table without the stress of juggling multiple mains.
Frozen upon collection for freshness and convenience, the treasure pot reheats beautifully and serves as both a symbolic and practical centrepiece for the reunion dinner. It is available for takeaway at Taste Paradise and Paradise Teochew outlets islandwide, including ION Orchard and Orchard Central.
Rounding out the festive spread is Paradise Group’s popular Prosperity Abalone Yu Sheng, perfect for ushering in a prosperous New Year. Featuring plump abalone, classic Yu Sheng accompaniments, and a house-made tangy plum sauce, it is available for both dine-in and takeaway across Seafood Paradise, Beauty in The Pot, Paradise Dynasty, Canton Paradise, Paradise Classic, and Paradise Hotpot.
The Prosperity Abalone Yu Sheng is priced from S$49.80 for takeaway (regular portion with eight pieces of abalone). Takeaway orders at Canton Paradise, Marina Bay Sands are available from S$56.80, with islandwide availability at Taste Paradise and Paradise Teochew outlets, including ION Orchard and Orchard Central.
7. Kai Duck
A favourite among Cantonese roast lovers, Kai Duck is a dependable choice for Chinese New Year celebrations, offering menus that suit everything from intimate family dinners to festive takeaway feasts.
For the Year of the Horse, the restaurant’s Millionaire Chinese New Year Takeaway Set (百万套餐) stands out as a six-course feast for five, curated by Group Executive Chef Fung Chi Keung of Kai Garden. Highlights include the lavish Supreme Fortune Pot, filled with premium ingredients such as South African abalone, sea cucumber, fish maw, fatt choy, braised pork belly, and Kai Duck’s signature roasted duck, alongside classics like Steamed Half Sultan Fish, caramelised BBQ Pork, and Wok-fried Glutinous Rice with Half Roasted Duck.
Priced at S$598+ for five, the takeaway-only set includes a Big Sweep ticket and offers early-bird discounts of up to 15%, making it a fuss-free yet indulgent option for hosting at home this festive season.
8. Sushi Express
Looking for an affordable, healthier, and delicious yu sheng this Chinese New Year? Sushi Express’ Good Luck Yu Sheng (S$42.80 for 4 to 6 pax) is designed to bring family and friends together, whether for a small gathering or a larger celebration. Presented in striking ingot-shaped packaging that symbolises wealth and good fortune.
The platter combines colourful shredded vegetables, crunchy crackers, and traditional sauces with eight slices of Norwegian salmon sashimi and eight abalone flavour-inspired slices, creating a balanced and festive mix of flavours and textures. Perfect for family reunions, office celebrations, or gifting, the set makes it easy to elevate any Chinese New Year gathering with convenience, quality, and a touch of festive charm.
The set is available across Sushi Express, Sushi Plus, and 争鲜 gogo outlets, and comes complete with everything needed for a lively and meaningful lo hei session.
9. JUMBO Group
JUMBO Group is ringing in the Year of the Horse with a festive Lunar New Year line-up designed to bring strength, prosperity, and abundance. Available from 2 February to 8 March 2026, the offerings span all JUMBO Group brands—including JUMBO Seafood, JUMBO Signatures, JUMBO Premium, Zui Teochew Cuisine, and Xing Yue Xuan—and cater to both lavish reunion dinners and smaller home gatherings, with dine-in and takeaway options.
For a premium seafood celebration, the JUMBO Seafood and JUMBO Premium Take-Home Feasting Bundle (S$628, serves 6) features seven courses, including award-winning chilli crab with man tou, Boston lobster with silky egg and crispy noodles, and mango pomelo sago to finish.
For smaller gatherings, Zui Teochew Cuisine offers Take-Home Feasting Bundle A (S$208, serves 4–6) with Prosperity Yu Sheng, braised pig’s trotter with fatt choy, salted egg prawns, and lotus-leaf rice with 10-head abalone, while Bundle B (S$638, serves 8–10) includes a more luxurious spread with five-spice suckling pig and banquet-style favourites.
A festive highlight is the takeaway Festive Pen Cai (S$298), packed with premium ingredients such as 5-head abalones, sea cucumber, fish maw, prawns, and whole conpoy. Takeaway orders now include vacuum-packed vegetables like napa cabbage and mushrooms, making it a complete, fuss-free feast at home.
Shop their online store here.
10. Ya Ge
If you want your Chinese New Year hosting to feel polished but stress-free, Ya Ge’s Year of the Horse collection hits the sweet spot. Start with centrepieces that set the tone for the reunion table: the Prosperity Yu Sheng with Yellowtail and Crispy Eel (from S$88) combines freshness and crunch for a celebratory toss, while the Prosperity Pen Cai (S$368) offers generous layers of abundance, perfect for both large families and smaller gatherings. For a “main character” roast, Ya Ge’s premium selections are classic crowd-pleasers, from Roasted Boneless Suckling Pig (S$368) to Dry-aged Irish Duck (S$128).
Comforting festive staples quietly elevate the table. A well-made Radish Cake (S$33.80) works as breakfast, a snack for visiting relatives, or a simple add-on to fill the spread. It’s also a practical choice for corporate gifting—something people will actually serve and enjoy.
For dessert, seasonal highlights blend tradition with a refined touch. The Prosperity Lion Nian Gao (S$36.80) carries festive symbolism, while the Duo Happiness Nian Gao (S$30.80) offers a modern twist with Gula Melaka and sweet potato. Red Bean Pudding (S$28.80) is a gentle, balanced finish after a heavier meal.
If you prefer not to choose, Ya Ge also offers takeaway sets (from S$368) featuring their signature dishes and yu sheng, available online with a three-day advance order.
Click here to discover more delicious food options in Singapore.
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