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1. Rempapa
Chef Damian D’Silva has collaborated with a pair of local culinary talents to present a series of exciting ‘4-hand’ experiences marking Singapore’s birthday. The guest chefs are Marvas Ng, Executive Chef of Path; and Vasunthara Ramasamy (Vasun), MasterChef Singapore Season 2 contestant and passionate home cook. The chefs will have the opportunity to shine individually and express what Singaporean food truly means to them.
– 6 August 2022: Dinner Rempapa x Chef Marvas (S$168++ per pax for a minimum of 4 diners)
In this collaborative effort, the two Singaporean chefs present a sumptuous Chinese feast that weaves a story of heritage and creativity, lovingly interpreted. This menu consists of two dishes from Rempapa, two from Chef Marvas, and two collaborated dishes, in addition to two snacks and two desserts. Served in the communal style of a typical Chinese meal.
– 13 August 2022: Lunch Rempapa x Vasun (S$68++ per pax for a minimum of 4 diners)
The South Indian set lunch that the Rempapa team and Vasun present another cherished piece in the mosaic of our culinary legacy, in danger of being lost – Thosai. Served communal style, the menu consists of three Thosai and three chutneys from Vasun and three side dishes from Rempapa, in addition to an assortment of Kuehs for dessert.
– 6 to 9 August 2022: For takeaway only – Multi-cultural kueh box by Rempapa ($22+ each, 5 assorted Kuehs 2 pieces each)
Traditional sweet treats from Chinese, Indian, Eurasian, Malay, and Peranakan cuisines.
For reservations, please call +65 9459 1603 or click here.
Rempapa is located at 2 Paya Lebar Rd, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053.
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