Celebrate SG60 With Special Menus And Exclusive Deals At These Restaurants

Singapore’s 60th birthday is coming soon, and restaurants are all coming up with birthday menus and deals!

1. Marina Bay Sands Serves Up Singapore’s Diamond Jubilee with Culinary Creativity

As Singapore marks sixty years of nationhood, Marina Bay Sands is curating a landmark celebration for food devotees, weaving local heritage and inventive flair across its acclaimed restaurants throughout August. This year’s National Day isn’t just about parades or fireworks—MBS invites guests to dine their way through six decades, with menus that transform familiar local flavours into show-stopping experiences, all set against the iconic cityscape.

From crowd-pleasing innovations at Black Tap, such as the whimsical bandung-inspired CrazyShake® and the punchy Asian Black Pepper Burger, to Bread Street Kitchen’s four-course symphony of British and Singaporean fusion, every offering is crafted to pay homage to Singapore’s vibrant food culture. Michelin-starred CUT reimagines hawker icons like Nasi Lemak and Kueh Pie Tee with luxurious touches. At the same time, KOMA’s bento of reinterpreted local desserts and playful sliders carries Japanese elegance with a local soul. The French artistry at Maison Boulud shines through a foie gras-laced fried rice and a groundbreaking durian soufflé. At the same time, Mott 32 and Origin + Bloom bring cherished hawker and dim sum classics to the fine-dining table—think S$88++ Applewood Peking Duck and nostalgic Ice Kacang reinvented for the modern palate.

For those seeking a whole culinary adventure, RISE’s National Day showcase is a tribute to Singapore’s communal table, offering rotating menus crafted by homegrown chefs and culminating in a feast on 9 August 2025. Spago’s Vanda SG60 cocktail, The Club’s refined local set, the exclusive chef collaboration at Waku Ghin and the Southern-style Hainanese Chicken Chop at Yardbird—all ensure this SG60 is as much about flavour as it is about festive spirit.

Whether it’s a panoramic toast or a taste of tradition cleverly reinterpreted, Marina Bay Sands’ month-long tribute is an invitation to celebrate Singapore’s birthday in the most delicious way possible. Through the stories, talents, and shared passion on every plate.

2. Altro Zafferano Presents a Trio of Exclusive Menus on National Day

Celebrate Singapore’s 60th birthday in style at Altro Zafferano on 9 August 2025. Perched on the 43rd floor with sweeping views of Marina Bay, the contemporary Italian restaurant invites guests to toast the nation’s diamond jubilee with a day of elevated dining and stunning fireworks.

Start with a leisurely Italian brunch at S$108++ featuring luxurious seafood, Foie Gras Risotto, and Roasted Duck Breast, with the option to add free-flow wine or Champagne. As the sun sets, enjoy a refined four-course dinner at S$88++ that reimagines local flavours through an Italian lens. For the ultimate experience, indulge in the five-course National Day Dinner Menu at S$248++ — perfectly timed with the evening’s spectacular fireworks show.

Altro Zafferano is located at 10 Collyer Quay, Level 43, Singapore 049315.

3. Tanglin Cookhouse Expands Menu Offerings to Celebrate SG60

From now until 1 September 2025, Tanglin Cookhouse celebrates SG60 with an expanded menu inspired by its signature contemporary colonial cuisine.

Blending East and West influences, the new offerings span soups, appetisers, mains, sandwiches, brunch, and dessert — perfect for any time of day. Highlights include rich Malayan Kambing Soup, Salted Egg Yolk Chicken Nanban, and Sticky Coffee Chicken Wings. Mains such as Grilled Locally Farmed Barramundi wrapped in banana leaf and Halibut Fish Masala Curry pay homage to local flavours. At the same time, the Classic Reuben Sandwich brings a hearty Western touch. End sweetly with their indulgent Honey Butter Toast, topped with Gula Melaka, Kaya Mascarpone Creme, and fresh fruit.

Enjoy a special weekday promotion: purchase two main courses and get the third free when you quote “Majulah Singapura” — available all day from Monday to Friday.

4. Swensen’s Unveils SG60 Menu Celebrating Singapore’s Local Favourites

From 9 July to 9 September 2025, all Swensen’s outlets islandwide invite diners to gather with their loved ones and indulge in vibrant local classics—each reimagined with a Swensen’s twist for Singapore’s 60th birthday. In a heartfelt nod to the city’s rich culinary tapestry and enduring spirit, the menu unites generations at the table.

Highlights include the decadent Crayfish Noodle with Chilli Crab Sauce (S$16.60++), which pairs bouncy noodles with briny crayfish, squid rings, and a rich, eggy sauce; Mutton Rendang Baked Rice (S$16.60++), which echos the homey comfort of a makcik’s kitchen; and Grilled Sambal Seabass (S$18.60++), which is smoky and bold with sambal belachan and calamansi zest.

The festivities carry over to Swensen’s Unlimited buffet, which features a parade of local specialties—crispy Roti Puri, Hainanese Kampong Chicken, wok-kissed Hokkien mee, gado gado, Kambing Soup, and even a fun take on Mutton Rendang Pizza. Finish on a sweet note with local ice cream flavours and a sprinkle of nostalgic gem biscuits, uniting tradition and innovation on every plate.

These celebratory dishes are also available for delivery for those dining at home, ensuring no one misses out on a delicious slice of Singapore’s 60-year journey.

5. MO BAR’s SG60 Cocktail Journey

This National Day season, MO BAR at Mandarin Oriental, Singapore is inviting guests to raise a glass—three, in fact—to the Little Red Dot’s extraordinary story with a seductive SG60 Cocktail Flight. Fashioned in tribute to Singapore’s 60th birthday, this exclusive trio of drinks, “The Echoes of Singapore,” encapsulates the nation’s past, present and future essence through inventive pours and evocative storytelling.

From now until August 2025, guests can immerse themselves in this refined sensory journey while taking in spectacular views of the Marina Bay skyline and firework displays, promising an immersive celebration like no other.

The experience begins in the past with the airy, nostalgic Banana Dollar, blending Okinawan baijiu and banana liqueur, crowned by banana-guava foam and a playful edible ‘note’—a subtle nod to Singapore’s historic currency. The present day is elegantly captured by Sarapan, a clever homage to the local breakfast ritual of kopi and kaya toast, starring bourbon-oak-infused Campari, kopi vermouth, and kaya gin, all finished with a delicate in-house kaya biscuit. Completing the flight, the Reclaimed Sling 2.0 offers a crystal-clear, contemporary spin on the classic Singapore Sling, blending Cointreau and gin with a smooth sophistication, finished with a whimsical house-made red lollipop.

Priced at S$60++ for the complete set, this cocktail journey serves both connoisseurs and the curious, reflecting MO BAR’s artful approach to tradition and innovation.

MO BAR at Mandarin Oriental is located at 5 Raffles Ave., Floor 3, Singapore 039797.

6. Fireworks & Signature Cocktails Await at The Whisper Room

This National Day, leave the bustling crowds far below and ascend to The Whisper Room at C.O.T.U, where celebrations soar nearly forty floors above the city.

On 9 August 2025, guests are invited to revel in Singapore’s 60th birthday at one of the city’s highest vantage points, where a dazzling fireworks show transforms the Marina Bay skyline. With floor-to-ceiling windows and a dramatic perch atop CapitaGreen, The Whisper Room offers an unrivalled panorama—a spectacular stage to witness the iconic 8.15 pm fireworks in comfort and style.

Adding sparkle to the occasion, The Whisper Room unveils a quartet of Singapore-inspired cocktails, artfully crafted for this milestone. Guests can explore three inventive concoctions for S$60++ as a celebratory tasting flight, choosing from vibrant creations like the Merlion Collins, the SG60, the Red Dot, and a fresh twist on the classic Singapore Sling. For those looking to toast with friends, a premium bottle pairing is also available at S$600++, offering a curated ensemble of top-shelf spirits ideal for sharing in style. As the night unfolds, live funk and DJ sets keep the energy alight, ensuring the celebrations continue long after the final firework has faded from the sky. For an elevated National Day filled with sophistication, colour, and unforgettable views, The Whisper Room truly sets a new benchmark in urban celebration.

If you plan to mark Singapore’s diamond jubilee with friends or impress visiting guests, advanced reservations are essential for this sky-high experience. You can find more details and secure your spot at www.cotu.co.

The Whisper Room is located at 38 Market Street, Level 38-02 C.O.T.U, @ CapitaGreen, Singapore 048946.

7. Din Tai Fung’s Limited-Edition Local Delights

As Singapore turns 60, culinary institution Din Tai Fung marks the nation’s diamond jubilee with a sensorial tribute to our vibrant food culture, marrying local tradition with its world-renowned craft. From 1 July to 31 August 2025, diners are invited to rediscover two exceptional creations celebrating Singaporean flavours in unmistakably Din Tai Fung style.

Returning by popular demand is the Steamed Chilli Crab & Pork Xiao Long Bao (S$11.50++ per basket of 4 pcs)—an opulent reimagining of the beloved classic, boasting 40% more filling and the iconic 18-fold artistry in each delicate parcel. The juicy filling, blending tender pork with real crab and a layer of punchy chilli crab broth, pays homage to Singapore’s signature dish in a nostalgic and refined way. Making its first appearance is the Steamed Kaya Bun (S$3++ per pc/ S$8.50++ for 3 pcs): pillowy-soft buns tinged with palm sugar and cradling a silken Nonya kaya centre, finished with a delightful sprinkle of toasted coconut flakes. These limited-time treats are available at all Din Tai Fung locations, with the kaya bun making a permanent home at Resorts World Sentosa—a fitting way to savour Singapore’s national pride, one bite at a time.

This anniversary collection presents a meal and a multi-sensory celebration—a chance for locals and visitors alike to salute Singapore’s 60th birthday through time-honoured recipes, refreshed with the elegance and creativity for which Din Tai Fung is lauded. If you’re seeking a taste of Singapore’s past and present, these dishes are an irresistible invitation to join in the festivities.

8. GU:UM Unveils an Inspired SG60 Menu for Singapore’s 60th

Singapore’s 60th birthday takes on a dazzling new flavour as GU:UM, the modern grill restaurant by acclaimed chef Louis Han, launches an exclusive local-inspired menu that artfully bridges Singaporean classics and contemporary Korean flair. Available from 8 July to 31 August 2025, this specially curated SG60 menu is Chef Louis’s culinary love letter to the Lion City—a vibrant testament to the decade he has spent making Singapore his home, professionally and personally.

Guests can look forward to singular creations such as the Gochujang Soft Shell Chili Crab (S$32++)—with the familiar fiery seafood reimagined with Korean gochujang and chewy tteok in place of mantou—and the Mandu Wings (S$18++) , which surprise the palate with indulgent mandu filling and a zesty mala tomato dip. Other inventive highlights range from Dalkochi Satay (S$26++)—charcoal-grilled chicken and rice cake skewers—through to Uncle Lulu’s Fried Rice (S$34++/serves 2–3 pax), where smoky kimchi rice meets succulent grilled squid, served piping hot in a stone pot. To complete this culinary celebration, the whimsical Red & White Bingsu (S$18++) dessert pays playful homage to Singapore’s iconic ice kacang with a refined, modern twist.

For those seeking a full experience, GU:UM’s SG60-themed Sang set menu showcases these signature plates. During the festivities, each set is accompanied by a complimentary cocktail, making it the perfect occasion to toast to Singapore’s past, present, and future over a table of unforgettable flavours.

GU:UM is located at 29 Keong Saik Road, Singapore 089136.

9. JUMBO Group Marks Singapore’s Milestone with Flavoursome Festivities and Exclusive Deals

To commemorate Singapore’s 60th birthday, the JUMBO Group is rolling out an outstanding suite of celebratory offers across its beloved brands—from iconic seafood feasts at JUMBO Seafood to authentic Teochew cuisine and nostalgia-laden Hong Kong favourites.

Food lovers who dine at JUMBO Seafood between 1 July and 30 September 2025 can indulge in their storied classics, including the legendary chilli crab, while enjoying a complimentary dish of crisp Shelled Prawns Fried with Cereal for every S$100 spent—reserved for JUMBO Rewards Members and Citi Cardholders.

From 1 August 2025, those seeking a taste of tradition will find Chui Huay Lim Teochew Cuisine and Zui Yu Xuan elevating the SG60 celebrations with two exclusive S$60-for-two specials: the moreish Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce, or the sumptuous Whole 4-Head Abalone Braised with Abalone Sauce and Seasonal Vegetables. Not to be overlooked, Tsui Wah brings back its much-loved Laksa Mixian and Chendol, rewarding diners with a 60% discount on Chendol with every Laksa Mixian ordered, valid the whole of August.

Most promotions are reserved for JUMBO Rewards Members and Citi Cardholders, making this an opportunity to join the club or reach for that Citi card.

10. Haidilao Invites Singapore to a Hotpot Birthday Bash for SG60

This August, Haidilao Singapore brings an extra spark to the city’s diamond jubilee with a fortnight of National Day festivities designed to delight taste buds and ignite social feeds. From 4 to 18 August 2025, all Haidilao locations islandwide will transform into a buzzing stage for celebration, where hearty hotpot meals are just the beginning. Diners are encouraged to capture their Haidilao experience—tagging @HaidilaoSingapore and using #HaidilaoSGNationalDay, #HaidilaoSG60, or #海底捞新加坡国庆—unlocking the chance to take home an exclusive, limited-edition National Day gift. Whether indulging in a soul-warming meal or gathering friends for a communal feast, the atmosphere promises nothing short of joyful, festive camaraderie.

The more you celebrate, the more you’re rewarded: spend S$60 after tax and receive either a National Day fan or keychain; stretch your dining adventure to S$120 and walk away with an exclusive commemorative badge. These gifts are available while stocks last and are strictly on a first-come, first-served basis, adding an element of excitement to every visit.

As Singapore marks six remarkable decades, Haidilao is a welcoming table for locals and visitors alike—where every simmering pot and shared selfie is a toast to Lion City pride and the enduring joy of coming together.

11. Opus Bar and Grill’s Limited–Time Local Feast

This July and August, Opus Bar and Grill marks the occasion with a vibrant line-up of specials designed for communal cheer and epicurean delight, putting a creative local spin on classic grillhouse indulgence.

From 1 July to 31 August 2025, guests can gather around the Go Local Sharing Platter—an array boasting Singaporean culinary favourites—served alongside cocktails or Tiger Beer, all for just S$60 nett. Steak aficionados, meanwhile, can indulge in the thrill of unlimited striploin, expertly charred and perfect for a sociable evening, with sides and celebratory drinks offered at an unbeatably convivial S$6++.

The festivities reach their zenith on National Day with a signature Local High Tea semi-buffet on 9 August 2025, showcasing reimagined local classics for just S$60++ per pair—ideal for lingering with friends over Singapore Slings and crisp Tiger Beer. The revelry continues with the Grilled Out Sunday à la carte buffet on 10 August 2025, where the first 60 diners enjoy the feast at exclusive SG60 pricing.

Opus Bar and Grill is located at 581 Orchard Road, Voco, Orchard, Singapore 238883.

12. SG60 offerings at The Ritz–Carlton, Millenia Singapore

As Singapore marks its 60th anniversary, The Ritz-Carlton, Millenia Singapore sets the stage for a celebration as refined as it is heartfelt. Throughout July and August, the hotel weaves a tapestry of commemorative experiences that elegantly pay tribute to the nation’s rich cultural heritage and evolving culinary landscape. Guests are invited to embark on a truly immersive journey: from the exclusive Savour SG60: A Taste of Heritage stay package （Available from S$600++ per night for stays between 20 June and 31 August 2025), celebrating Peranakan artistry and local craftsmanship with meaningful keepsakes and exquisite locally-inspired chocolate pralines, to a daily breakfast spread featuring the highlights of Singaporean cuisine. Those celebrating a birthdate with the digit ‘6’, or born in 1965, are further treated to complimentary room upgrades, adding a personalised touch to this jubilant milestone.

Dining takes centre stage across the hotel’s renowned establishments. From 7 July to 7 August 2025, at Colony, the colonial era is reimagined through a spectacular buffet (from S$148++ per adult ), generous in its nod to Singapore’s pioneer generations. National Day weekend unveils a medley of reinterpreted classics—think Otah-Stuffed Salmon Wellington and Chilli Crab with Golden Mantou.

Available from 4 to 10 August 2025, Summer Pavilion’s one Michelin-starred kitchen presents an artful six-course menu (S$188++ per person), blending Cantonese finesse with nostalgic local flavours such as Barbecued Stuffed Chicken Wings à la Nasi Lemak and Baked Canadian Lobster with a Singapore Chilli Sauce twist.

From 5 July to 10 August 2025, evenings at Republic Bar channel the vibrant optimism of the 1960s. Sip on locally inspired cocktails like the iconic Singapore Sling, the bold Lion City Voulévadier, or the refreshing Marina Glow mocktail — all from S$60++—while taking in impeccable views of the city.

The Ritz-Carlton, Millenia Singapore is located at 7 Raffles Ave., Marina Bay, Singapore 039799.

13. The Fullerton Hotels Singapore Toast SG60 in Glorious Style

As Singapore marks its Diamond Jubilee, throughout July and August 2025, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore are hosting an extraordinary celebration that captures the essence of national pride, culinary richness, and heritage hospitality.

From a lively hawker buffet (from S$88++ per adult, S$44++ per child) at Town Restaurant—where Michelin Bib Gourmand stalls bring prawn noodles, popiah, and more to the Singapore River bank—to Jade’s Little Red Dot Yum Cha (S$60++ per person), which presents classical dim sum reimagined with local flair, the culinary journey is as multi-layered as the nation’s history. Afternoon tea (S$60++ per adult; S$30++ per child) takes on a nostalgic tenor with Memory Lane, a special collaboration with Ya Kun, delighting with kaya-inspired patisserie and live heritage coffee-brewing sessions.

The festivities reach their crescendo on 2 and 9 August 2025, as signature venues host fireworks banquets, rooftop champagne soirées, and waterfront parties set against panoramic spectacles and live music.

14. VIVA SINGAPORE 2025 at Super Loco Customs House

Super Loco Customs House raises the stakes on celebration this National Day, transforming the Marina Bay waterfront into the city’s most electrifying fiesta in honour of Singapore’s 60th birthday.

On 9 August 2025, the restaurant comes alive from 7 PM with a three-hour, free-flow extravaganza of spirits, wines, beers and its signature frozen lime margaritas. The culinary line-up is equally arresting, blending Mexican vibrancy with iconic local flavours—think Chilli Crab Tacos and indulgent Pandan Churros laced with coconut dulce de leche—delivered in true Loco style.

Set against the unparalleled skyline and with sweeping, uninterrupted views of the evening’s fireworks display over the bay, guests enjoy al fresco dining with a celebrated mix of festive eats, lively entertainment—including a roving magician—and brilliant company.

With limited bayfront seating and a vibrant, convivial atmosphere, Super Loco Customs House promises a National Day celebration that’s as exclusive as it is unforgettable. Tickets are now available, and early birds enjoy 10% off (from S$179++ per person), securing their spot at this high-energy tribute to the Lion City’s spirit, joy, and milestone moments.

Super Loco Customs House is located at 70 Collyer Quay, #01-04 Customs House, Singapore 049323.

15. Yum Cha Puts a Local Spin on SG60 with S$6 Heritage Bites

From 17 June to 31 August 2025, diners at Yum Cha’s storied Chinatown and Changi Business Park eateries can savour an exclusive SG60 menu. Eight limited-time dim sum and small plates—each a clever homage to local classics—are priced at just S$6++ per dish. Expect playful culinary mash-ups such as Bak Kut Teh Xiao Long Bao, Laksa Rice Flour Rolls, and Kaya Bolo Bao, bridging the spirit of dim sum artistry with Singapore’s cultural tapestry for a unique dining experience.

Celebrations extend beyond the table with a meaningful collaboration that invites guests to bring home a set of handmade Five Stones—crafted by differently abled artisans—for just S$6 with every S$60 spent. This nod to kampung nostalgia not only injects fun and friendly competition (with lucky winners earning Yum Cha dining vouchers) but also channels support towards an inclusive local community.

Whether you’re a long-time dim sum devotee or simply looking to join in a uniquely Singaporean birthday party, Yum Cha’s SG60 festivities promise a taste of tradition, innovation, and neighbourly goodwill rolled into one delicious season.

The Yum Cha @ Chinatown is located 20 Trengganu Street (off Temple Street), #02-01, Singapore 058479, and the Yum Cha @ Changi is located at 6 Changi Business Park Ave 1, #01-33 ERS BizPark @ Changi, Singapore 486017

16. Grand Copthorne Waterfront Hotel’s SG60 Celebrations Light Up the Riverfront

Singapore’s 60th birthday finds a vibrant stage at the Grand Copthorne Waterfront Hotel, where a trio of experiences weave culinary nostalgia with sparkling riverfront views.

From 14 July to 14 September 2025, Food Capital brings back its crowd-favourite Durian Buffet (from S$72++ per adult; S$36++ per child) — now in its fourth and most ambitious edition. Diners are treated to unlimited Musang King durians at an alfresco station, alongside creative durian-infused delights ranging from Gratin Parmigiana Durian and Durian Laksa to dessert showstoppers such as Durian Gula Melaka Kueh Dadar and SG60-exclusive ice creams by Udders, including their signature Emperor Mao.

The festivities peak over National Day weekend with a dynamic SG60 Buffet (from S$82++ per adult; S$41++ per child), where tradition is reimagined—think Hainanese Chicken Rice Risotto, Laksa Mac & Cheese, and Chilli Crab Pasta—served alongside perennial seafood icons like Chilli Crab and Salted Egg Yolk Prawns. For those seeking the ultimate vantage point, the limited SG60 National Day Fireworks Staycation promises front-row panoramas and an elevated four-course dinner from just S$195++, blending Singapore’s finest local tastes with a dazzling skyline show.

Add interactive culinary quests for MyMillennium members at participating restaurants, and you have a truly immersive, celebratory season that speaks to Singapore’s inventive spirit and communal joy.

Grand Copthorne Waterfront Hotel Singapore is located at 392 Havelock Rd, Singapore 169663.

17. Celebrate SG60 at Amara with $60 Buffets, 60% Off Dining for Seniors & 60-Cent Tipples

Throughout August and beyond, Amara Singapore in the heart of Tanjong Pagar and Amara Sanctuary Resort Sentosa are rolling out an enticing mix of value-driven promotions.

From indulging in a sumptuous S$60++ international buffet at Element Restaurant, to savouring an authentic Peranakan set lunch for just S$25++ at the Sanctuary Tearoom, guests are invited to journey through local and global flavours while enjoying meaningful nods to heritage. For families and explorers, the offerings include staycation packages with generous hotel credits, guided heritage trails, and nifty incentives, such as 60-cent celebratory tipples and exclusive discounts for seniors turning 60.

Whether you’re toasting with bubbles on the alfresco deck, exploring Sentosa’s hidden gems with curated trails, or treating family elders to an incredible 60% off at Sanctuary Tearoom, Amara’s SG60 experiences promise a vibrant and convivial tribute to Singapore’s rich culture. With these high-value, high-flavour offerings, Amara Hotels & Resorts ensures that the spirit of celebration is as inclusive as it is memorable—a fitting salute to the Lion City’s remarkable journey.

The Amara Singapore is located at 165 Tanjong Pagar Road, Singapore 088539, and the Amara Sanctuary Resort Sentosa is located at 1 Larkhill Road, Sentosa Island, Singapore 099394.

18. LeVeL33 and Janice Wong Unite for a Cacao-Inspired Tribute to SG60

This August, Singapore’s National Day celebrations ascend to new heights — quite literally — as LeVeL33, the world’s highest urban microbrewery, partners with acclaimed pastry maestro Janice Wong for an extraordinary gastronomic tribute to the nation’s 60th birthday. Against the backdrop of panoramic city views and fireworks over Marina Bay, Executive Chef Jake Kowalewski and Chef Wong have crafted an exclusive, limited-time dining experience that reimagines Singaporean classics through the lens of sustainable gastronomy and the nuanced profile of cacao.

The collaboration’s centrepiece is the innovative Cacao Sling, a spirited reinvention of the iconic Singapore Sling, where cacao nib-infused gin and Aztec chocolate join local botanicals for a fresh yet nostalgic toast to the Lion City.

On 9th August 2025, the partnership reaches its pinnacle with LeVeL33’s SG60 National Day Cacao Experience — a nine-course roaming feast showcasing Chef Jake’s mastery of cacao-paired local favourites, paired with free-flowing drinks and culminating in Janice Wong’s mesmerising edible art installation (S$328++ per pax). For epicureans with an adventurous palate, the menu continues into late August (11 to 31 August 2025) with a showstopping King Island Tenderloin, matured in Janice Wong’s bean-to-bar chocolate and paired with a robust stout and dark chocolate jus (priced at S$88++). This truly is the city’s most elevated celebration: a union of culinary ingenuity and breathtaking skyline, bringing tradition and creativity together on the 33rd floor.

LeVeL33 is located at 8 Marina Blvd, #33 – 01 Tower 1, Singapore 018981.

19. Celebrate SG60 with 60% OFF Soup Restaurant Favourites

To celebrate Singapore’s 60th birthday, the ever-popular Soup Restaurant is offering a jaw-dropping 60% discount on some of its most beloved dishes!

From now until 10 August 2025, gather your loved ones for a comforting meal and enjoy massive savings on fan favourites like the signature Samsui Ginger Chicken, the nourishing Boiled Soup of the Day, the flavour-packed Honey Truffle Pork Chop, and the crowd-pleasing Tofu Prawn.

As a bonus, OCBC cardholders will also receive a S$6 return voucher to use on their next visit — even more reason to indulge in these timeless classics!

20. Celebrate SG60 Heritage with Kopitiam’s Exclusive Set

Kopitiam continues its SG60 celebrations with a nostalgic nod to local heritage, offering specially curated value sets from July through September 2025.

From now until 15 August 2025, enjoy the limited-time Heritage Set* — a comforting combo featuring two soft-boiled eggs, Harvest Fields’ hazelnut chocolate toast, a hot MILO®, and a locally inspired Pocky snack in either Durian or Ondeh Ondeh flavour.

Thoughtfully crafted to evoke fond memories across generations, this set celebrates the flavours that unite Singaporeans, young and old. In the spirit of SG60, CDC or SG60 vouchers can offset the cost, making these nostalgic moments even more accessible and meaningful.

Available at 29 participating Kopitiam and Cantine Corner outlets islandwide.

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