Enjoy The Art of Avant-Garde Wood-fire Cooking at Butcher’s Block

Fall in love with the avant-garde wood fire cooking dining experience at Butcher’s Block.

Butcher’s Block is helmed by Chef de Cuisine Jordan Keao. They are offering a contemporary wood-fire dining experience and expressing the elemental affinity and finesse of cooking with wood-fire. If you have been to the restaurant in the past, you would want to be back again as they have recently come up with a new menu.

Chef de Cuisine Jordan Keao, born and raised in Hawaii. It is a place where cooking, fishing, hunting, and farming are a part of everyday life. Furthermore, Chef Jordan exhibits the highest quality of produce, meats, and seafood sourced from around the world.

The new menu draws on Chef Jordan’s Hawaiian heritage and deep passion for wood-fired cooking. Featuring the finest selections of meats, seafood, and vegetables from around the world. It further elevating to perfection with exceptional wood-fire cooking.

If you are a seafood lover, please don’t miss their signature King Crab. Delicately grilled and dressed with burnt béarnaise. The toothsome Japanese Mackerel, cooked over binchotan and accented with arugula purée. Or succulent ember-roasted New Zealand Salmon with yuzu sabayon, is another must-try.

For Steak-lovers, rejoice with prime cuts of A5 Kagoshima Striploin Wagyu, Australian Tenderloin Wagyu, or the pièce de résistance Bone-in OP Rib Tomahawk. The steak are expertly cooked over wood-fire and highly recommended with the Bone Marrow Potato.

Even vegetables are beautifully torched by the wood fire and take the form of exceptional creations! Baby Corn, grilled on coals and served with umami preserved black beans sauce. There is also the Grilled Endive, with delightfully charred leaves paired with green goddess aioli and dusted with matcha. Burnt Carrot, premium French sandy carrots burned in coals and presented with miso vinaigrette.

Furthermore, savor the wonderful depth of flavors, distinct aromas, and textures that only pure wood-fire can forge. The menu will take you on a delightfully fun and customizable gastronomic journey. From small bites to individual portions or from sides to sharing options.

However, if you are feeling adventurous, you may consider their Signature Tour de Force Experience. It is the perfect way to discover Butcher’s Block’s concept. In addition, Chef Jordan Keao will surprise you with a wonderfully curated selection of signatures and exciting off-the-menu specials showcasing seasonal produce and special allotments.

Butcher’s Block is located at #02-02 to #02-07, Raffles Arcade, 328 North Bridge Rd, Singapore 188719.

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