The new menu offers numerous surprises, with several of the new dishes being specially requested by long-time customers.
Sichuan is best know for their mala but in reality, the place offers many more taste profiles. If you love Sichuan food, be sure to check out Birds of A Feather’s new dishes that will take you on an exploration of these nuanced flavours. Each dish is the creation of Executive Chef Eugene See, marking the culmination of a year-long research and development journey.
Here are some dishes and drinks that we highly recommend and why you should try them:
4. Homestyle Braised Pork Belly, S$58.00
Homestyle is a notable flavour profile in Sichuancuisine. For this dish, Sichuan chilli bean paste, fermented black beans, salt and soy sauce come together to achieve a lovely, understated combination of salty, umami-savoury and a little bit of heat.The clay pot brims with tea tree mushroom, mushroom garlic rice and unctuous porkbelly. Mix it thoroughly to coat each grain of rice with the seeping sauce from the pork belly as well asshaved truffle. Believe us, not a single grain of rice will be left in your bowl!
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