If you love mooncakes but do not want to waste extra calories on nasty ones, you are at the right place!
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Wave goodbye to the calories with Green Common’s Vegan Custard Mooncake. The Vegan Custard Mooncakes are made with plant-based ingredients featuring a delicious mix of creamy eggless custard formula. This award-winning Miyoko’s organic vegan butter, and a golden casing made of coconut milk, flaxseed powder and agave syrup, make it a delightful treat.
The supposedly sinful treat is now a healthy treat as they contain Zero milligram cholesterol and Zero milligramme trans-fat and are free of added preservatives, making them a perfect, guilt-free indulgence this festive season. The packaging of the mooncake set uses completely compostable paper trays and a plastic-free box that can be upcycled creatively into a multipurpose container for plants or stationeries.
To order, please click here.
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