Best Places To Eat Hairy Crabs In Singapore

The arrival of autumn in Singapore is marked by more than just a change in the calendar; it heralds the return of one of China’s most coveted seasonal delicacies: the hairy crab.

1. Yan Ting

This year’s hairy crab celebration at Yan Ting spotlights the crab’s decadent golden roe in a refined, chef-driven lineup by Executive Chinese Chef Chan Chung Shing.

Running now through 30 November 2025, the six-course set leans luxe—think xiao long bao brimming with hairy crabmeat and roe, plus silky braised mung bean noodles twined with lobster, crabmeat, and rich crab roe. Prefer to curate your own evening? Go à la carte and layer on premium touches—abalone, bird’s nest, and fish maw—across highlights like a bird’s nest broth enriched with crabmeat and roe, or deep-fried fish maw stuffed with shrimp paste and crowned with crab roe.

The set is priced at S$288++ per guest (minimum two), with à la carte options from S$68++.

Yan Ting, The St. Regis Singapore is located at 29 Tanglin Rd, Floor 1U The St. Regis Singapore, Singapore 247912.

2. Tóng Lè Private Dining

Jiangsu’s most coveted hairy crabs have arrived at TungLok restaurants now through the end of November 2025, with each venue offering its own delicious interpretation.

At Tóng Lè Private Dining, the season is celebrated with a luxurious multi-course experience. The 6-Course Seasonal Menu (S$258++ per person) invites diners on an elegant journey where the prized hairy crab is thoughtfully showcased across six individually plated dishes.

The meal opens with four refined appetizers, including a delicate Hairy Crab Roe Tofu Cone. This is followed by a comforting soup that blends rich crab roe with premium ingredients such as cave bird’s nest, Alaska King crab meat, and sweet pumpkin, rounded off with a touch of aged Chinese vinegar.

A savoury highlight comes next: Deep-Fried Boston Lobster Tail coated in decadent hairy crab roe sauce and paired with crisp taro. For the main course, indulge in Hairy Crab Braised Australian Wagyu Cheek, complemented by tender baby Tianjin cabbage. A warming bowl of Lobster Bisque with Taiwan’s fine Hsinchu rice vermicelli, crab roe, and crunchy bean sprouts follows.

The experience concludes on a soothing note with Harsmar and Red Date Tea, served with soft tangyuan dumplings.

Tóng Lè Private Dining is located at 60 Collyer Quay, level 10 OUETower, Singapore 049322.

3. 藝 yì by Jereme Leung

From 14 October to 17 November 2025, fine dining restaurant yì by Jereme Leung at Raffles Hotel Singapore is celebrating this fleeting indulgence with an exclusive menu, “An Ode to Hairy Crab.”

Sourcing premium crabs directly from China’s renowned Lake Taihu, Chef Jereme Leung transforms the crustacean’s delicate sweetness and rich, golden roe into a series of refined and inventive dishes. This limited-time engagement presents a unique opportunity to experience the pinnacle of seasonal Chinese gastronomy.

Guests are invited to discover the artistry of the hairy crab through innovative creations that transcend traditional steamed preparations. Highlights include the Roasted Chicken Wings stuffed with Premium X.O. Sauce & Hairy Crab Roe (S$68++), where the smoky flavour of the wings meets the opulent richness of the roe for a perfect bite. For those who enjoy texture, the Sichuan-style Crispy Fish Maw stuffed with Shrimp Paste & Hairy Crab Roe (S$68++) offers a satisfying crunch that gives way to a savoury filling accented with a subtle Sichuan spice. The true centrepiece, however, is the aromatic Baked Hairy Crab with Lemongrass & Garlic (S$148++ per piece), which is thoughtfully served alongside a warm Rose & Ginger Tea—a harmonious pairing that enhances the crab’s flavour while cleansing the palate. This menu is a must-try for any discerning gourmand seeking to capture the essence of the season.

藝 yì by Jereme Leung is located at #03-02 Raffles Arcade, 328 North Bridge Rd, Singapore 188719.

4. Chamoon Hot Pot

This Hairy Crab season, Chamoon Hot Pot is bringing back the delectable Drunken Hairy Crab, available until 30 November 2025. This is more than just a dish; it’s a traditional autumnal delicacy, freshly sourced and expertly marinated in fragrant yellow wine until it achieves a silky, appetite-whetting texture. It’s the perfect unique starter to elevate any hot pot experience.

The best part? Chamoon Hot Pot is making this luxurious treat surprisingly accessible. Members can enjoy the Drunken Hairy Crab for an exceptional price of S$19.80++ per piece, representing a significant savings from the usual price.

You can also choose to pair this chilled, intoxicating appetizer with the restaurant’s famous Matsutake Mushroom broth. This rich, healthy broth is simmered with over 15 types of mushrooms and fungi, offering a nourishing contrast to the crab. Finish your meal by dipping high-quality ingredients—from prime cuts of meat to fresh seafood—into your steaming pot, ensuring a balanced and indulgent autumn feast. If you aren’t a member yet, signing up is quick and free.

Chamoon Hot Pot is located at 6 Scotts Rd, #03-01/02 Scotts Square, Singapore 228209.

5. Min Jiang

The highly anticipated Hairy Crab season is back, bringing a wave of culinary excitement to Goodwood Park Hotel’s Chinese dining establishments, Min Jiang and Min Jiang at Dempsey. From 3 to 30 November 2025, chefs are elevating this prized crustacean beyond its classic steamed form, crafting luxurious seasonal creations that showcase the crab’s rich, golden roe and delicate meat.

Guests can choose between two distinct dining experiences. At the flagship Min Jiang, enjoy signature dishes like Steamed Hairy Crab with Glutinous Rice in a Bamboo Basket (S$108 each), alongside new highlights such as the Hairy Crab Trio Platter (S$42++ per person), featuring Crabmeat and Roe Xiao Long Bao.

At the elegant Min Jiang at Dempsey, the famous Steamed Hairy Crab with Ginger Rice Wine (S$108++ each) is paired with inventive dishes such as Poached Wa Wa Cabbage with Hairy Crab Roe and Crab Meat (S$68++ each). Many creations are designed for fuss-free enjoyment, allowing diners to savor the crab’s rich flavours without the effort of shelling.

Luxurious set menus start from S$168++ per person, offering a lavish and unforgettable seasonal feast.

Min Jiang is located at Goodwood Park Hotel, 22 Scotts Road, Singapore 228221, while Min Jiang at Dempsey can be found at 7A & 7B Dempsey Road, Singapore 249684.

6. HAIRYCRABATHOME

The highly anticipated Hairy Crab season is here, and you no longer need a high-end restaurant reservation to enjoy this autumn delicacy. HAIRYCRABATHOME delivers the luxurious experience straight to your dining table.

Suppliers provide certified live crabs sourced from renowned waters like Lake Taihu and Yang Cheng Lake, ensuring plump crabs with the signature golden roe. Many delivery services even offer crabs that have been pre-steamed by expert chefs, ready to eat, along with a complimentary dining set featuring traditional tools and vinegar dip for a complete experience.

Timing matters: female crabs, rich in golden roe, peak in September and October, while male crabs, prized for creamy milt, are best in November.

Choose from a set of four crabs (from S$248) for an intimate dinner, or eight crabs (from S$418) for a gathering, and indulge in the rich, umami flavours of this seasonal treasure from the comfort of home.

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7. The Oceanmart

The season for the coveted Hairy Crab is a highlight on the culinary calendar, and thanks to specialized seafood purveyors, you no longer need to rely solely on restaurant bookings to indulge.

Companies like The Ocean Mart, with a long-standing history as a major seafood supplier since 1986, ensure that this seasonal delicacy is accessible directly to home diners. They prioritize sourcing authentic Yang Cheng Hu Hairy Crab, known for its superior quality. By importing directly from quality sources, they guarantee that the crabs delivered right to your door are live and fresh.

Beyond the renowned Hairy Crab (from S$142), these suppliers offer a wide array of other premium live seafood, underscoring their commitment to freshness and variety. This extensive selection includes sought-after items like Live Alaskan King Crab, Mud Crab, and Flower Crab, all available for online ordering. Whether you are a professional chef or a home cook, you can trust their process; they can handle the complex logistics of air-flown live seafood using refrigerated trucks for daily delivery.