8 Up & Coming Food Trends To Embrace In 2017



Photo: The Cold Pantry
Forget about rainbow, unicorn, mermaid and other colourful foods — black is coming back, in tantalising gothic creations and more. The two key ingredients that lend their obsidian force are charcoal and squid ink. The former is seen in waffles, soft serves, and cold-pressed health drinks, while the latter, traditionally infused in pastas, put its touches into doughy offerings like brioche buns and crackling paper-thin pizza crusts.
You must be logged in to post a comment.
Japanese food lovers are in for a treat, with a fresh wave of Japanese restaurants making their debut in Singapore.
What happens when Seoul meets Singapore at the dining table? You get one seriously tempting seven-course feast.
Mid-Autumn Festival falls on 25 September 2026, and this year's mooncake collections make one thing clear: the traditional lotus-paste-and-yolk formula is no longer the only game in town.
Matcha gets a storybook twist this September as CHAGEE teams up with The Little Prince for a whimsical new collection of matcha drinks and limited-edition merchandise.
Leave a Reply