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How 8 Chinese New Year Foods Became Symbols Of Prosperity

It's time to be well-versed with the auspicious meanings of the season

Photos: Shutterstock

Food for thought?

The best way to leave your relatives beaming with pride at your next Chinese New Year gathering, is to actually know the auspicious meanings behind the various festive foods.

Whether it's crunchy egg rolls or a full-fledged feast in the form of a pen cai, these items are backed by rich cultural traditions that have bestowed them with lucky symbolisms.

Eat your fill and luck out!

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5. Chinese dumplings for wealth

Dumplings are backed by a history of over 1,800 years and loved by many. Enjoyed on Chinese New Year Eve, they’re especially popular in North China. The preparation process ensures that these dumplings resemble Chinese silver ingots, with fillings consisting of minced meat and finely-chopped vegetables. According to cultural beliefs, the more dumplings you eat, the more wealth you accumulate.

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