It's that time of the year again to indulge in the creamy roe and sweet flesh of the hairy ten-legged beaut
While the period of October to November usually is the season for the hairy crab revelry, we might be experiencing a huge shortage this year! Among other reasons, the drop in the supply of the prized crustaceans can be attributed to a delayed cold season in China and more stringent import restrictions.
While supply may be lesser than usual, we're determined to get our hands dirty this hairy crab season, so here are three restaurants where it's business as usual for their hairy crabs offerings.
Photo: Regent Hotel
5. Summer Palace
One-star Michelin restaurant Summer Palace lets you indulge in the succulent crustacean meat and decadent crab roe this hairy crab season. Expect nothing less than its trademark exquisite cuisine as you tuck into the Crispy Hair Crab Roll with Water Chestnuts and Celery. If you’re looking for a luxurious treat, opt for the Braised Royal Bird’s Nest with Hairy Crab.
Summer Palace’s hairy crab dishes start from $38.
Regent Singapore, A Four Seasons Hotel, Level 3, 1 Cuscaden Road, Singapore 249715
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