A true blue seasonal feast of Italian cuisine, premium meats and champagne
Photos: Prego
4. Classic Italian desserts
Be utterly spoilt for choice at the dessert counter, where needless to say, there were plenty of classic Italian desserts like Prego’s signature Tiramisu, Cannoli and Panna Cotta.
The tiramisu had just the right wetness to it, with silky smooth mascarpone
5. Toast to free flow champagne
Toast to a week well spent with free flow Berlucchi ’61 Brut Franciacorta.
Made with the metodo classico style, which is the same production method used to make champagne, a glass of Berlucchi pairs beautifully with seafood, pasta, mild cheeses and desserts.
Fairmont Singapore, Level 1, 80 Bras Basah Road
The menu at the seasonal stations change according to the arrival of new produce.
ADVERTISEMENTS
Leave a Reply