Head to these steak houses for sizzling, full-flavoured and well-marbled cuts
Photo: Opus Bar & Grill
8. Opus Bar & Grill
While the dry-aged (up to 36 days) prime meats steal the show at Opus Bar & Grill, its accompanying seasonings and sauces play an important role too. Tuck into juicy cuts, complete with smoky flavour from being cooked over the open flames.
Must-tries: Dry-aged Rangers Valley Angus, Australian Angus 150 Day Grain Fed Tenderloin
Lobby Level Grill, Hilton Hotel, 581 Orchard Road
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