Where to get your fix of handmade pasta, wood fired pizzas, risotto and more
Photo: inITALY
5. inITALY
Led by Chef Mario, inITALY serves authentic Italian cuisine including antipasti, a wide variety of home-made pasta, and specialties such as the signature Bistecca (T-bone steak). What takes the dining experience to the next level are the wines in the cellar, several of which hail from the chef’s very own vineyard in Australia — Eight Acres.
Must-tries: Orecchiette with Porcini and Crispy Parma Ham, Sardinian style Roasted Crispy Skin Suckling Pig, Bistecca (T-bone steak)
38 Craig Road
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