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The cosy restaurant has been drawing droves of loyal customers since 2012
Among the must-tries is the boneless Sardinian style Roasted Crispy Skin Suckling Pig.
A hearty and delicious plate of pasta isn’t hard to find, but few Italian restaurants leave an impression like inITALY Bar Ristorante.
The cosy restaurant, which offers a rustic vibe alongside authentic Italian cuisine, has been drawing droves of loyal customers since 2012.
Helmed by Chef Mario who draws inspiration from his own heritage, inITALY Bar Ristorante serves authentic Italian cuisine including antipasti, a wide variety of home-made pasta, and specialities such as the signature Bistecca (T-bone steak).
What takes the dining experience to the next level are the wines in the cellar, several of which hail from the chef’s very own vineyard in Australia — Eight Acres. As such, a meal here shows off his sincere culinary expressions, which leaves you feeling like an honoured guest.
If you’re in the mood for pasta, order the flavourful Orecchiette with Porcini and Crispy Parma Ham, and you won’t be disappointed. Chef Mario’s traditional Bolognese Pasta made with milk is also a popular hit.
In the mood for pasta? Order the flavourful Orecchiette with Porcini and Crispy Parma Ham.
Among the must-tries is the boneless Sardinian style Roasted Crispy Skin Suckling Pig. It comes with a thin layer of incredibly crisp skin, succulent meat and is accompanied by sides like caramelised shallots to counter the richness.
On the whole, inITALY Bar Ristorante hits all the right notes for a crowd-pleasing dining experience.
38 Craig Rd, 089676. For reservations, call 6423 0918, email email@example.com or visit initaly.asia.
Brought to you by inITALY Bar Ristorante.
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