Tuck into precious parcels of traditional glutinous rice studded with the likes of roast duck, sakura ebi, korobuta pork and more
This year, gone are the wild and unusual flavours that once dominated the rice dumpling creations of many a dining establishment.
Instead, traditional savoury dumplings make their much-anticipated return with luxurious ingredients that will tempt your taste buds.
Think abalone, roast duck, sakura ebi, korobuta pork and more — all nestled within glutinous rice.
Here are 10 dumplings worth every calorie:
Photo: Hua Ting
9. Rice Dumpling stuffed with Chinese Cured Meat, Yam and Dried Shrimps
Combining popular ingredients from Cantonese cuisine, the Rice Dumpling Stuffed with Chinese Cured Meat, Yam and Dried Shrimps ($15.80), available from 12-30 May, is a wonderful blend of sweet and savoury. Bite into a generous filling of cured meats including tender silvers of cured pork (Lap Yuk) and Chinese dried sausages (Lap Cheong)
Hua Ting, Orchard Hotel, 442 Orchard Road
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