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You know you’re worth it, so let’s work it. This one’s for all you fabulous, free-spirited, and downright confident sistas out there, who know the value in treating yourselves right, all night. Join C.O.M.M.U.N.I.T.Y. every Wednesday starting from 21 November, ...

Presenting the season’s most indulgent ingredients in a gastronomical, multi-sensory journey For a truly extravagant Christmas like no other, indulge in an exclusive dining experience in the Dom Pérignon Plénitude Suite – Stellar at 1-Altitude’s partnership with the prestigious champagne house – each ...

A chocolate cake that is worth the 3-month wait! Photos: Ken’s Cafe Tokyo Requiring a 3-month waiting time for pre-orders in Japan, this award-winning Gateau Chocolat is gluten-free and uses specially selected high-quality grand cru chocolate. Discover not only the ...

A cheese production laboratory with a delicatessen, osteria and bar all in one space. Photos: The Mast  Situated at the brand-new Frasers Tower, The Mast’ enjoys a prime location in the middle of the buzzing Central Business District. Replicating its sister ...

1. Museum Kata Andrea Hirata “Bermimpilah karena Tuhan akan memeluk mimpi-mimpimu (Dream, for God will embrace your dreams)” – Andrea Hirata Founded in early 2010,  Museum Kata Andrea Hirata is Indonesia’s first literary museum. Inspired by Belitung-native Andrea Hirata’s best-selling novel “Laskar Pelangi (The ...

Sojourning through a kaleidoscope of flavours across Asia and Europe Photos: Adrift Adrift, a California izakaya restaurant by award-winning chef David Myers, is inspired by Chef Myers’ sojourns across Asia and Europe, as well as the pristine produce from Asia ...

Celebrating Singapore’s heritage one claypot at a time   House of Happiness is the latest addition to the cosy neighbourhood of Simpang Bedok— a casual homely space dedicated to preserving Singapore’s heritage through claypot rice dishes. The project is the ...

Where creativity meets confectionery artistry. Created from a unique recipe, the typical Milanese panettone is revisited with flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respected for tradition, the courage to experiment, the ...

Wine lovers, rejoice! Pinot Palooza, Australia’s largest Pinot Noir and music festival, returns to Singapore on Saturday 24 November and Sunday 25 November 2018, with an exciting upsized line-up featuring over 40 wineries, a Vermouth Bar and more! Held at ...

Celebrating 10 years of Oriole goodness Photos: Oriole Coffee + Bar  Lovers of hearty meals and comfort food will now have more reasons to visit Oriole Coffee + Bar. The refreshed menu includes new dishes and redefined classics, such as a Ginger ...