Some of the newest eateries and menus in town for you to check out Bochinche Bochinche, Singapore’s foremost Argentine restaurant loosens up this October. Featuring a fun, casual look and more relaxed price point, the beautifully grilled grass-fed beef from ...
Ding Dong takes us playfully through the world of Southeast Asian flavours with a unique Peranakan flair to its menu Ding Dong sits comfortably amid a splatter of eateries along Ann Siang Road. Famed for their inventive cocktails, it was only a ...
Ann Siang Hill’s ever playful, bar and restaurant Ding Dong rings in the New Year with a thoughtfully conceived menu of intoxicating local-inspired cocktails Guided by Tippling Club’s Head Bartender, Kamil Foltan, Ding Dong bar puts their spin on well-known ...
Can you guess which of these dishes hails from Fujian cuisine? If you guessed all, you are right! Did you know that Fujian cuisine is one of the native Chinese cusines derived from the native cooking style of Fujian province ...
Min Jiang’s spanking new Chinese New Year menu is all about cherry colors, tangy tastes and eyebrow-raising excitement Min Jiang has two outlets. One of them sits comfortably in the grandiose Goodwood Park Hotel, right in the heart of Orchard. ...
Candylicous, the world’s largest multi-brand candy store, unveils a cooking studio cum event space annex, called Bake-a-licious Over the weekend, Candylicious held its first “Healthy Mocktails and Sips ‘n’ Dips” class with Sarab Kapoor at the Vivo City branch’s stunning cooking studio cum ...
What comes to your mind upon hearing the word, “kopitiam“? Hot cups of coffee, generously buttered toast and half boiled eggs? Epitomizing cozy coffee-shops and traditional breakfasts, kopitiams have a special, yummy place in our hearts. It has become such an integral part ...
For just this month, local celebrity chef and famous culinary instructor Forest Leong will be spicing up the Mariner of the Seas Cruise. On 26-30 Jan, from Singapore to Kuala Lumpur to Phuket, Chef Leong will be whipping up a delectable ...
Ditch the tour bus. It’s time to self-drive. Here’s what you can expect when you cruise 700km across Western Australia. Western Australia is vast. For sophisticated travellers who prefer free and easy travel, self-drive is probably a better way to ...
Turning a whole Northern Bluefin Tuna into sashimi and sushi platters is a sight to behold. But Frank Young discovered something new in the process – TUNA BURGERS! Weekender is no stranger to Oceans of Seafood, situated within Pasarbella at ...