Ann Siang Hill’s ever playful, bar and restaurant Ding Dong rings in the New Year with a thoughtfully conceived menu of intoxicating local-inspired cocktails
Guided by Tippling Club’s Head Bartender, Kamil Foltan, Ding Dong bar puts their spin on well-known cocktails, adding exciting local flavours to the mix; resulting in handcrafted cocktails that will transform the way you look and appreciate some of our all-time favourite mixes.
Over 60% of the menu has been revamped to include new cocktails with bolder flavours, whilst favorites such as Ca Phe Sua Da 3, Golden Mile and, of course, Pi Pa Gao will remain.
Roti Kaya cocktail, anyone?
New on the menu are sensational concoctions such as the Roti Kaya, a kaya toast inspired cocktail that infuses Johnny Walker Black Label with pandan syrup and coconut cream, and a dash of gomme to give the concoction a sweet finish.
Sip on the Das sai Maru Te I NI, a sake-based cocktail to be transported in to the heart of Japan with Tanqueray gin and pickled ume plum, and to end off the night on a high note, order a round of Stamford’s Tea
Cocktails for the locals
Party – Ding Dong’s adaptation of the Boston Tea Party – choose between a gin-based or cognac-based infusion for a wonderful cocktail-sharing experience.
“Ding Dong is known for its fun and quirky cocktails and food dishes. When we set out to create these new cocktails, the bar and cuisine teams came together to draw inspirations from our experiences working with ingredients and flavours from both the bar and the kitchen. The team put together new selections of cocktails that are inspired by local flavours”, said Kamil Foltan, Head Bartender of Tippling Club.
Ding Dong, 23 Ann Siang Road, Singapore 069703
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