For one mixologist, inspiration for new cocktails comes from the people or characters he’s known – Tom Hogan refreshes Anti:dote’s drinks menu with his artistry [dropcap]A[/dropcap]nti:dote, a tapas bar in the Fairmont Hotel, has been around for a while now. It’s ...
It’s the time when mom gets a special day of her own, so pamper her with a good meal she deserves, and a whole lot more The Mother’s Day tradition that started way back in 1910 is now a day ...
Flying all the way from Korea, Chir Chir is here to sweep you off your feet with unique taste combinations Chir Chir (pronounced “chi-ruh chi-ruh”) Fusion Chicken Factory has finally landed in Singapore and launched its first two outlets. With over ...
A highly-popular cooking school in Japan has opened in Takashimaya, bringing cooking enthusiasts and newbies authentic Japanese-style cooking courses ABC Cooking Studio is a famous Japanese cooking school started in 1985 in Shizuoka, with 134 studios in Japan and 14 ...
The Straits Express at Kallang Wave officially launched this month, carrying three types of Straits cuisines: Peranakan, Anglo-Hainanese and Penang food The owners of The Straits Express, James Wong, an F&B veteran, and Tony Tan, who also owns China One ...
A year after opening, Buttero has a new chef with Tuscan credentials serving up authentic Italian cowboy food – Frank Young rustles up a meal and relates the tale [dropcap]T[/dropcap]uscany, the northern Italian region, has rich history dating back to ...
Forget the usual restaurants and cafes, Sorrel in the Telok Ayer district is truly an experience of the senses with “bistronomy” cuisine, at affordable prices I must confess, I walked past Sorrel more than once in trying to find it. ...
Does the highest level of Japanese gastronomic experience have to be created by a Japanese Master Chef? Frank Young explores Tburu and discovers the answer [dropcap]I[/dropcap]have eaten plenty of Japanese food in my life. Although, I refuse to believe that ...
We just discovered what might be Singapore’s cutest and most useful hawker centre guide In recent years, Tiong Bahru has been gaining quite a reputation as a hipster enclave. But there’s a giant culinary landmark here that young people often ...
Can Taiwanese porridge be a status symbol? Perhaps, if you dine at Jin Shan Lou. [dropcap]M[/dropcap]arina Bay Sands — or what I like to refer to as Singapore’s temple dedicated to extravagance — is home to Jin Shan Lou, the opulent restaurant ...