Singapore has had good Korean restaurants for some time but as our fascination for all things Korean matures, more and better things to satiate our curiosity arise [dropcap]W[/dropcap]ith the ascendency of K-Pop and K-Drama in Singapore, it hasn’t taken long for other elements of Korean ...
Singapore has chosen its representative in the upcoming Bacardi Global Legacy Cocktail Competition After an intense final round of pouring and mixing, Peter Chua from 28HKS has been chosen to represent Singapore at the Bacardi Legacy Global Cocktail Competition in ...
On this long weekend, here are a few places that might bring the Easter festive cheer to you and your family or friends [dropcap]A[/dropcap]nother long weekend is here, and none other than the lovely Easter one. Hunting Easter eggs is ...
What’s to the best thing to do while sailing the high seas? Eat, of course! The Sapphire Princess delivers flavourful cuisine [dropcap]J[/dropcap]ogging tracks, swimming pools and state of the art fitness machines – you’d imagine that a cruise with all these ...
Recently, the Keisuke chain celebrated its 5th anniversary in Singapore. Founder Keisuke Takeda began his culinary journey working as a chef in a French restaurant in Japan. Over time, he transitioned to Japanese cuisine. With experience from both styles of cooking, he developed his ...
Cosy hangout Open Door Policy in Tiong Bahru launches a new menu that reinvents brunch, paired with refreshing new tipples from the Tippling Club’s Head Bartender Open Door Policy in Tiong Bahru’s Head Chef Daniele Sperindio has launched a brand ...
When it comes to restaurants serving Chilli Crabs and good Chinese Seafood, the usual suspects come to mind. But there are number of underrated ones worth mentioning. And Red House is one of them. [dropcap]R[/dropcap]ed House Seafood Restaurant is no ...
Authentic Italian favourites with traditional roots and modern interpretations are the name of the game at Pizza Fabbrica Nestled within the eclectic conservation area of Bussorah Street is the modern, understated chill-out restaurant and bar, Pizza Fabbrica, a newcomer to ...
Six different ramen styles compete for the top title this year. We let you know what’s worth trying! [dropcap]T[/dropcap]he Ultimate Ramen Champion is a fun gimmicky contest created by Ramen Champion Singapore to determine and promote their most popular ramen ...
Did you know Lee Kuan Yew is a Hakka? Here are some dishes from this dialect group that you never knew about! The Hakka cuisine originated from the south-eastern Chinese provinces of Guangdong, Fujian, Jiangxi and Guangxi. There are many ...