Online wine destination 75CL is on a mission to make wine pairing fun and accessible to Singaporeans 75CL’s mission is simple — to help Singaporeans lighten up about wine and explore wine pairings with familiar local flavours It was a pop up ...
Ah Chiang’s Porridge will satisfy your cravings for a piping hot and velvety-smooth bowl of congee The porridge flavours are light so don’t hesitate to savour it with the various side dishes. (Photo: Tabitha Poh) The skies had been ...
An affordable and scrumptious 3-course meal away from the festive crowds A whole platter of fresh and delicious seafood to help you usher in Christmas I’ve had my fare share of Christmas eves spent jostling with the crowds in town, ...
Be spoilt for choice by decadent yule logs, mini cakes set in festive baubles and alcohol-infused holiday breads A show-stopping festive dessert will delight your guests and satiate your taste buds. Weekender savoured this season’s best treats and tells you ...
Say hello to authentic Italian home cooking and wines from 21 regions at Ciao@Italian Risto-bar The rich Tartufina pizza ($24) with mozzarella and truffle paste is a must-have for truffle lovers. Navigating the little streets of the Haji Lane enclave ...
Tantalise your taste buds with unusual dim sum creations Gao Peng Cuisine’s casual interior. Upon setting foot into Gao Peng Cuisine, my dining companion and I were pleasantly greeted by friendly staff who promptly brought us to our seats. With ...
We chatted with Costa Coffee’s Master of Coffee Gennaro Pelliccia and found out exactly why his tongue is worth so much Gennaro Pelliccia’s tongue was insured for £10 million (S$21,371,920.88) in 2009. If you can’t go a day without your caffeine ...
Savour the best pastas of 5 Italian regions at Zafferano’s Festival della Pasta Enjoy a dinner menu of 5 pasta dishes, a dolci and biscotti at Zafferano’s Festival della Pasta Two satisfying hours was all it took me to journey through ...
Have your fill of authentic Teochew porridge in a modern setting Cold Bean Curd with Preserved Radish Porridge is one of the foods closely tied to my childhood memories and often my source of comfort. As I learnt from ...
Indulge in cuisine from eight open-concept kitchens at this British-colonial themed buffet Freshly-shucked oysters are available at The Ice Bar. There is something decidedly decadent about dining at a hotel buffet. Perhaps it’s the sheer spread that gives you ...