The burger concept introduces a new weekend brunch menu complete with bak kwa griddlecakes and cocktails The Bak Kwa to Basics is sure to cure any hangover. You awake with bloodshot eyes, a spinning head and a strong desire to nurse ...
The latest expression of the whiskey is matured in two sherry casks The Devil’s Cask III offers incredible intensity and richness. Here’s a sin you won’t be afraid to commit — the highly anticipated Bowmore Devil’s Cask III has arrived in Singapore. ...
Celebrate the lunar new year with Yeo’s Didn’t win big during last Friday’s TOTO Hong Bao draw? Fret not, you still have a chance to win $10,800 of gold coins from Yeo’s! Simply purchase $8 worth of Yeo’s drinks from ...
Fine Cantonese cuisine and creative dim sum are the highlights of this new restaurant Treat yourself to a spread of Chef Fung’s authentic, mouthwatering dim sum. The next time you visit the newly-revamped wing of Marina Square, don’t forget to ...
Eat and drink your way to beautiful skin Collagen is an essential protein that is responsible for repairing skin and strengthening hair and nails. As we age, collagen production slows and our skin slowly starts to sag. To combat this ...
Chef-Owner Nakahara Seita pioneers Tokyo-Italian dining in Singapore Once the executive chef of Enoteca L’Operetta at Boat Quay, Chef Seita has returned to the food scene as the chef-owner of Terra Tokyo Italian. Not to be confused with Japanese Italian fusion, Tokyo-Italian ...
With over 40 outlets in Japan, Menya Takeichi joins Singapore’s ramen scene at Suntec City’s Eat At Seven Long queues outside of Menya Takeichi in Tokyo. Lauded as Tokyo’s top chicken ramen chain, Singaporeans can now try Menya Takeichi’s ...
Tuscan home cooking from the city of Lucca Imagine flying all the way to a small, little-known city in Tuscany only to find another fellow Singaporean. That’s what happened to Chef Wayne and Simon Seah, the Managing Director if Lucca’s ...
Restaurant Hoshigaoka revamps menu to provide affordable and tasty new dishes Established in 1972 at Apollo Hotel, Restaurant Hoshigaoka is one of the pioneers of the Japanese food scene in Singapore. The new menu builds on old favourites and introduces fresh, ...
Humpback now offers seafood brunch dishes, refreshing new cocktails and customisable Bloody Marys Step through the white french doors and be greeted with alternative rock music that will take you back to the 90’s. Humpback used to be the cool ...