We hunt down four popular stalls serving street food, some uncommon or unusual, from our regional neighbours By Samantha Francis Singapore may be a food haven but a part of me craves for the various regional street foods that I’ve ...
Andong Zzimdak satisfies with its succulent and savoury braised chicken stew By Samantha Francis Jjimdak is said to be the representative dish of Andong, Gyeongsangbuk-do, South Korea. Korean cuisine continues to make waves in the local food scene, but who’s complaining? From ...
Celebrate Easter Sunday at home with these delectable sweet treats By Nicole-Marie Ng No Easter Sunday Brunch plans? That doesn’t mean you can’t celebrate the holiday by devouring sweets and chocolates of every kind. Here are some last minute buys ...
Seven delicious courses with unexpected twists and turns By Samantha Francis Expect an interplay of art and cuisine at Rabbit Stash. This is a rabbit hole we could get happily lost in. Sitting atop Wangz Hotel and home to a city view, ...
This fusion dish is not for the faint hearted. By Samantha Francis Some say it tastes rich and creamy. Take the pungent (and some say divine) smelling durian and put it in a hot pot – what do you get? A rich, ...
Inspired by Southeast Asian flavours, :pluck’s new dinner menu takes comfort food out of its comfort zone By Nicole-Marie Ng Surrounded by other eateries both casual and upmarket, :pluck sets itself apart by serving affordable and unpretentious Southeast Asian food. Helmed ...
The best ways to celebrate Easter this year with family feasting — from cocktails to brunches and more By Samantha Francis Make family time your priority this long Easter weekend with these scrumptious dining treats. We’ve picked the best options ...
A museum cafe with great food and even better ambience By Samantha Francis Want to dine among art? Come to MoCA Cafe. I’m going out on a limb to say this, but MoCA Cafe exceeded my expectations of a museum cafe. Set ...
Breadtalk and Joe & Dough hop onto the bandwagon By Samantha Francis It seems like Singaporeans just can’t get enough of the savoury-sweet flavours of salted egg yolk. Hot on the heels of the salted yolk croissants that have invaded our ...
Hearty sandwiches, vibrant salads and good coffee It’s hard to miss Kraftwich if you’re a frequent purveyor of the One Raffle Place Food Hall. The new cafe boasts a chic interior that you would be happy to have coffee meetings in ...