A refreshed dining concept awaits diners at Halia Botanical Gardens By Samantha Francis To complement the revitalised settings, new dishes have been added to Halia’s menu. Halia at Botanical Gardens has been around since 2001. It’s often affectionately known as that ...
The latest food trend in Singapore: Setting food on fire By Nicole-Marie Ng There’s something about watching food burning right by the table that tantalises the taste buds. It could be the melodic sizzling or the waft of smoke in ...
Pasta Fresca Da Salvatore, a pioneer of authentic Italian fare in Singapore By Nicole-Marie Ng Among the rowdy bars and touristy restaurants of Boat Quay lies Pasta Fresca Da Salvatore. A familiar name to most Singaporeans, Pasta Fresca has been around ...
Keyboard waffles, cotton candy flowers and other sweet treats too lovely to eat By Samantha Francis With delectable pat bing soos (Korean shaved ice), salted egg yolk croissants and rainbow cakes easily available, Singaporean foodies are certainly a blessed bunch. ...
Grass-fed cattle meat and organic vegetables take centre stage at Artemis Grill By Samantha Francis The spring chicken (bottom left) was tender and juicy, and paired well with the zesty flavours of harissa, couscous, mango, apricots and preserved lemon. ...
Besides cheap hotdogs and coffee, you can now buy frozen yoghurt from IKEA By Pamela Chow You may have heard from the grapevine or on Weekender’s Instagram page that IKEA will be launching $1 frozen yoghurt soon. Good news, froyo ...
For just $29, indulge in an all-you-can-eat buffet of assam laksa, char kway teow, prawn mee and more By Samantha Francis The Penang Hawkers’ Fare buffet is one of the first establishments to fly in hawkers to recreate their signature Penang dishes. ...
Your sweetest dreams will come true with Churn Creamery’s creations By Samantha Francis Why stop at just one scoop? Head to Tanjong Pagar Road and you’ll find a smorgasbord of Korean and Japanese eateries tucked between bridal studios. But if you look ...
Celebrity Chef David Thompson’s Thai restaurant, Long Chim at Marina Bay Sands revamps menu By Nicole-Marie Ng Long Chim, meaning ‘come and taste’ in Thai, is David Thompson’s invitation to diners to sample authentic Thai street food. The dishes you’ll find ...
Add some zing to your drink with Plink flavoured ice cubes Tired of ice diluting your cocktail? Plink is an innovative sugar-free, flavoured ice cube brand that is set to revolutionalise the way we drink. There are currently two flavours on ...