Triple Benefits await members of Starwood Preferred Guest, a loyalty programme that allows members to enjoy dining benefits at home or abroad Starwood Preferred Guest (SPG), the loyalty programme from Starwood Hotels & Resorts Worldwide Inc., has launched its new ...
Chwee Kueh is so simple yet so yummy. How do you explain the popularity of this little savoury cake? It’s hard to fathom but there is no doubt that Singaporeans love to have Chwee Kueh for breakfast. This traditional Teochew ...
Youths train under celebrity chefs and hone their skills with the Chefs with Heart programme The food and beverage (F&B) industry in Singapore is heavily dependent on foreign labour, especially in recent years. With government restrictions, many businesses are now ...
Whether you are a mooncake purist, or someone open to Adventurous flavours, The Silk Road Restaurant has something that will appeal to you This year’s Mid-Autumn Festival brings you Silk Road Restaurant’s repertoire of exquisite mooncakes. Whether you prefer traditional ...
Kirin beer has launched an interesting series showcasing Japanese craftsmanship The year-long Kirin KoRyuKai event series has been recently re-launched as a platform to celebrate the mastery and craft that produces Japan’s oldest beer. The Kirin Ichiban is the only ...
Newly opened café W39 has tasty, moist cakes and other good nosh When you enter W39 for the first time, you’ll get a shot of nostalgia with its vintage décor and little souvenirs from your childhood sold at the counter. ...
Taste and experience Singapore’s only cheese and chocolate fondue specialty restaurant Tucked away in a corner of hip enclave Dempsey Hill is a charming cottage-like unit that houses unique Swiss restaurant La Fondue. What makes La Fondue peerless is that ...
Orchard Café revamps its buffet line with Peranakan delights By Cheryl Chia A delectable spread of Peranakan dishes is all set to entice at the Orchard Café in Orchard Hotel. New Executive Chef Paul Then’s Baba Theatre Kitchen features an ...
Ever wondered if your favourite food truly originates from Singapore? Here’s your answer Singaporeans often say that local Singaporean food is always the best. This notion has been reinforced time and again, including when our “hawker heroes” faced off against ...
Recently, we’ve seen many new ice cream parlours. How much has ice cream changed over the years? By Cleon Ong As Singaporeans, food is definitely something that is always on our minds. No matter where we go or what we ...