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Enjoy your Mid-Autumn celebrations with this tempting range of Tung Lok Mooncakes Relish this time of the year with traditions passed down from generation to generation, as you savour these gorgeous mooncakes from Tung Lok. Completely Baked With an array ...

Masterchef Australia’s Audra Morrice came to town bearing her famous chocolate tart recipe INGREDIENTS Pastry: • 225g of plain flour • A pinch of salt • 2 tablespoons of icing sugar • 2 tablespoons of cocoa powder • 140g of ...

Asian cuisine is given a fresh update in this new restaurant and tapas bar By Cheryl Chia Nestled in the newly-revamped Suntec City is a chic and sexy lounge that almost passes off for a mere bar. But, step into ...

Meat lovers can rejoice with prime cuts of tender meat that will make you salivate. We tackle them head on By Cheryl Chia Bull & Butcher is a good ol’ traditional steakhouse that opened in Plaza Singapura less than a ...

Indulge in 7-Eleven’s newly-launched coin prata, creamy Chicken pie and cheesy mash and sausages, at any time When the munchies hit or you’re in a rush, why not stop by at your neighbourhood 7-Eleven for a quick yet flavourful bite? ...

Oceans of Seafood at Pasar Bella offers pristine cuts of fresh seafood Since Pasar Bella opened its doors at The Grandstand, the artisanal farmers market has seen massive crowds on the weekends jostling for a glimpse and a taste. Oceans ...

Bali is a land of wonderful temples. In Jimabaran, Chef Kevin Cherkas and his partner, virginia entizne, have built another place of worship – for food – called Cuca By Frank Young Chef Kevin Cherkas is a purist who practices ...

Savour the exquisite taste of ice cream freshly made and customised to your preferences, the Marble Slab Creamery way Walk into any Marble Slab Creamery, and you’ll soon discover that it’s not just any other ice cream parlour. The heady ...

  This season, Hai Tien Lo at Pan Pacific Singapore features a range of beautiful traditional and snowskin mooncakes Mid-Autumn is upon us and Hai Tien Lo’s Executive Chef Lai Tong Ping and his capable team present an assortment of ...

Join Cloudy Bay on a delicious duck trail, around the finest restaurants in town From Aug 1 to Sep 30, 12 of Singapore’s finest restaurants will be hosting the Cloudy Bay Pinot & Duck trail, each serving their specially-created duck ...