Taste and experience Singapore’s only cheese and chocolate fondue specialty restaurant Tucked away in a corner of hip enclave Dempsey Hill is a charming cottage-like unit that houses unique Swiss restaurant La Fondue. What makes La Fondue peerless is that ...
Orchard Café revamps its buffet line with Peranakan delights By Cheryl Chia A delectable spread of Peranakan dishes is all set to entice at the Orchard Café in Orchard Hotel. New Executive Chef Paul Then’s Baba Theatre Kitchen features an ...
Ever wondered if your favourite food truly originates from Singapore? Here’s your answer Singaporeans often say that local Singaporean food is always the best. This notion has been reinforced time and again, including when our “hawker heroes” faced off against ...
Recently, we’ve seen many new ice cream parlours. How much has ice cream changed over the years? By Cleon Ong As Singaporeans, food is definitely something that is always on our minds. No matter where we go or what we ...
Local food chains are aplenty in malls but some have ventured overseas. Here are some Singapore food chains flying the flag By CHIA HUI JUN Singapore is renowned for its dizzying array of food from different races, communities and countries. ...
Singaporean food is a source of national passion and pride. We look at some of Singaporeans’ favourites The recent food festivals in Singapore, and even Gordon Ramsay coming to put our hawker heroes to the test, are testament to the ...
The National Museum of Singapore presents Eat to Live: Wartime Recipes, a documentary on food musings of wartime Singapore During the Japanese Occupation of Singapore, from 1942 to 1945, food was scarce. The burning hunger then still leaves a mark ...
The time for mooncakes is upon US once again. We taste some that are good, bad or literally look butt-ugly. Enjoy! By Cheryl Chia There are many variations of the origins of the Mid-Autumn Festival. Legend has it that in ...
Newly-established The Providore Café showcases quality wares for you to have a good teatime By Cheryl Chia Apart from bringing quality goods and products into their grocery store at Tan Boon Liat Building, The Providore Café has opened its airy ...
A unique Caribbean restaurant opens its doors on Jiak Chuan Road By Cheryl Chia Lime House is quite a sight to behold, housed in an old Peranakan shop house. This Caribbean joint introduces the laidback culture from Trinidad & Tobago ...