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Where great cocktails meet soulful live music. Gourmands and lifestyle enthusiasts combing the streets of the historical Keong Saik Road will be charmed by the new and improved Drink Culture, where delectable handcrafted cocktails and comfort food can be savoured with a ...

Deals and meals, what’s there not to love? Come December, Grab started piloting GrabClub—a monthly subscription programme to help users save on everyday services. GrabClub seeks to provide users with a variety of subscription passes tailored to their everyday needs, as ...

Dedicated to the preservation of local culinary heritage  With the success of The Lobby Lounge’s Heritage Lunch Buffet, the restaurant extends the indulgence of perennial local favourites with the launch of six signature dishes available during breakfast. The authentic Singaporean ...

You can also have after-hours bites at the Tiki Bar ...

Pull back the curtain on Duxton’s newest fine-dining experience Located at Duxton Road, Restaurant JAG offers a fine dining experience spread across two floors. Level 1 is tailored for romance or intimate gatherings, while the lounge and bar on level ...

1. Cedele  The festive menu at Cedele’s All Day Dining outlets feature the Turkey Bacon Parcel with Olive-Garlic Tapenade ($24.00) that comes with rustic mashed potato; tossed kale, organic Jasberry black rice and quinoa salad; and roasted tomato. The Grilled ...

1. Wooloomooloo Impress your party guests with gourmet offerings such as the Beef Wellington – pan-seared beef wrapped with parma ham, mushroom duxelle and foie gras, baked in puff pastry ($95.00 per kg), Roasted USDA Prime Eye ($108.00 per kg), ...

Guilty grubs and Negronis,  what’s there not to love? The team at NINETEEN80 are partnering up with their favourite guilty grub, Fung Kee Hotdogs for an exclusive takeover on 30th November. The Scandinavian and Asian hotdog concept’s much-loved range of ...

Fried Chicken Lovers, think you’ve seen it all? New restaurant Kindori introduces a new style of Japanese fried chicken to the mix of familiar Western and Korean favourites, and it’s a finger-lickin’ winner! While most of us are familiar with ...

Part glamping, part flavour lab, part history lesson. “Connect with nature by exploring the outdoors, indoors,” may be the best panacea for our hectic-paced 21st-century lives, so said Cynthia Chua, founder of Tiong Bahru Bakery and Spa Esprit Group. Ever ...