Try making this Peranakan treat this weekend. It’s a little bite of delight In Peranakan cuisine, a tiny morsel can give a burst of flavour. These little bites of delight are no exception. Kueh Pie Tee is one of the ...
Instead of the usual boring salads, why not try making this Peranakan Bok Nee salad from indocafe for a change? Try making this Peranakan piquant Black Fungus and Chicken Salad from Indocafe. This dish is a mix of the traditional ...
Having featured various types of vodka, this recipe is timely Add a cheeky spin to the good ol’ Banana Split with this Pinnacle Banana Split Cocktail. Pinnacle Vodka is small-batch crafted and made with pure spring water and the finest ...
Chef Charlie Tham, Executive Chef of York Hotel, shares his recipe with us Now you can have hotel-standard bites right in your very own home. These yummy Crispy Fried Curry Chicken Wings are easy to make. Chef Charlie Tham, Executive ...
Sick of the usual cocktails and mocktails? These healthy options will do you good and spice up your life Acclaimed mixologist Satoshi Iwai was in town for the recently-concluded World Gourmet Summit. He transformed herbal concoctions from Eu Yan Sang ...
Also known as the molten chocolate cake, the Moelleux au Chocolat is a recipe that I tried over the weekend with deliciously decadent results By Cheryl Chia Trust the French to know how to live it up. The French are ...
These hormone-free Sakura prawns definitely make a dish the whole family can enjoy. Bring out their natural sweetness with this spicy and piquant recipe by Chef Thomas Chiam, a consultant to Sakura prawns Ingredients • 500g of shelled Sakura prawns ...
This healthy chicken soup is a nice reprieve from all that heavy festive eating. Try organic foods with this recipe by the Organic Trade Association. Ingredients Serves about 4 – 8 persons • 1 organic chicken (about 1 kg) • ...