Chef Massagli of Buttero Trattoria Italian presents this quick dish of Italian Carpaccio Salad Many Singaporeans love Italian food and this is one dish you can prepare at home, without much difficulty. It is especially great when you need to ...
This simple, warm dish is both refreshing and comforting at the same time For some unknown reason, in our little part of the world, we don’t have baked fruit so often. This is a pity as we miss out on ...
This popular spicy Korean dish is sure to bring you warm thoughts This Korean Topokki Spicy Rice Cake dish is a favourite of Chef Emily Oh Myoungsuk of Insadong Korea Town and the JP Pepperdine Group. Chef Emily has been ...
The Demon Chef has a fresh take on the Hong Kong classic of coffee mixed with milk tea – a decaffeinated yet indulgent modern classic INGREDIENTS 40ml x 8 Nespresso Arpeggio Decaffeinato Grand Cru coffee 120ml English Tea 40g Condensed ...
This wickedly-rich treat from the Demon Chef is sure to tantalise your taste buds and pick you up INGREDIENTS Serves 1 25ml x 2 Nespresso Ristretto Grand Cru coffee (refresh with 4-5 ice cubes in a shaker) 120g Taro Ice ...
Looking for a unique type of lo hei this Lunar New Year? Try the Demon Chef’s lo hei with coffee creation! INGREDIENTS [su_row] [su_column size=”1/2″] For the Lo Hei 500g Salmon fillet 25ml x 2 Nespresso Roma Grand Cru coffee ...
CHEF WAN The celebrity chef was in town to greet fans and sign copies of his book, 400 Resipi Terbaik Chef Wan, at BookFest 2014. INGREDIENTS [su_row] [su_column size=”1/2″] 125ml Ghee 4 Cardamoms 6 Cloves 2 Star anise 1 ...
CHEF WAN The celebrity chef was in town to greet fans and sign copies of his book, 400 Resipi Terbaik Chef Wan, at BookFest 2014. INGREDIENTS [su_row] [su_column size=”1/2″] 1.5kg Chicken cut into 12 pieces 500ml Milk from starch ...
Ramen is every Asian’s staple. Whether it’s Korean chewy noodles or salty spicy Indomee, we thrive on this stuff. Ramen is our life force. But what if this glorious food could be made a thousand times better with simple add-ons? ...
Recipes and tips from local chef Violet Oon! Singapore’s fish farms adhere to stringent safety guidelines to ensure that the fish they rear are safe for consumption and provide greater quality assurance. Locally-farmed fish is also fresher since the supplies ...