Widely regarded as our national cocktail, here’s the recipe for the legendary Singapore Sling straight from Raffles Hotel’s Long Bar By Nicole-Marie Ng Since its creation in 1915 by Ngiam Tong Boon, the recipe for the Singapore Sling has ...
Recreate this easy-to-make bento speciality from Tohoku, Japan The haroko-meshi (rice cooked in a salmon and soy stock, topped with ikura) may look like a typical seafood don, but don’t be mistaken — this speciality dish from the Miyagi Prefecture in Tohoku ...
A classic Easter treat that’s nutritious and easy to make Ingredients (Makes 24 rolls) Dough 3¾ to 4¼ cups All-purpose flour ¼ cup Sugar ½ tsp Salt ½ tsp Cinnamon 1 packet (¼ ounce) Active dry yeast ¾ cup Milk ½ ...
This is a simple one-minute chocolate chia seed pudding that can be enjoyed by the whole family Choc Chia (Blueberry) Pudding Ingredients 1 tbsp Chia seeds 1 cup Chocolate soy milk / almond milk 1 tbsp Honey Method ...
Whip up a wholesome meal quickly with this delicious yet easy-to-follow recipe This Rice Dumpling Stuffed with Glazed Teriyaki in Lotus Leaf is a unique take on the familiar bak chang. The Glazed Teriyaki from CP’s range of frozen food ...
The way to the heart is through the stomach Looking to impress that special someone but not sure where to start? We’ve sought the help of professional chefs to help you create a three-course meal your date will never forget. Appetisers ...
The Lunar New Year is almost here so it’s time for pineapple tarts — blogger Fiona Lau shows you how to make your own delicious ones Pineapple tarts are one of the all-time favourite snacks during the Lunar New Year ...
The Lobster Cu Mi Fen at Hotel Jen Tanglin’s Ah Hoi’s Kitchen is truly a hidden gem — we bring you the recipe! This is the recipe to one of the favourite dishes of Weekender’s Editor — the Lobster Cu ...
Add a touch of festive cheer to your parties with these adorable cupcakes These sweet treats are created with the newly-launched Equal Sugar Blend, a fine granulated sweetener designed to be used primarily for baking. Kids and adults alike will ...
You’ll have to look twice at this dessert or you’d be tricked into thinking you’re eating a soft boiled egg! Ingredients 220ml Cream 220ml Milk 4 sheets Gelatine 80g Sugar 1 tsp Vanilla essence Empty egg shells, cleaned Mango puree ...