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Recipe: Rice Dumpling Stuffed with Glazed Teriyaki in Lotus Leaf

Whip up a wholesome meal quickly with this delicious yet easy-to-follow recipe


This Rice Dumpling Stuffed with Glazed Teriyaki in Lotus Leaf is a unique take on the familiar bak chang.

The Glazed Teriyaki from CP’s range of frozen food is perfect to make this quick yet wholesome meal.



  • 2 packs CP Glazed Teriyaki
  • 2 cups (360g) Glutinous rice (soaked overnight)
  • 50g Onions, chopped
  • 1 tbsp Oil
  • 1 cup (240ml) Chicken stock
  • 1 tbsp Soy sauce
  • ½ tsp Dark soy sauce
  • ½ tsp Sugar
  • 1 Lotus leaf



  1. Heat up the wok. Add oil and chopped onions.
  2. Cook the onions until softened and then add soaked glutinous rice, chicken stock and all the seasoning. Let it cook for a few minutes.
  3. Cut the lotus leaf until about 10 inches in length.
  4. Scoop about 2 tbsp of glutinous rice and fill it with 2 tbsp of CP Teriyaki Chicken, and top with it glutinous rice again, then wrap the lotus leaf.
  5. Bring it to steam and leave it for about 30 to 40 minutes.


CP Glazed Teriyaki is available at major supermarkets.