Cafédirect introduces Ground Full Roast coffee, the new addition to its range UK hot beverage company Cafédirect has created Ground Full Roast coffee, a medium dark roast full of depth and character. Coffee drinkers who crave a coffee between something ...
Magnum Ice Cream launches two new flavours in August to further indulge you Women (and men), you’ll love these bright pink champagne-flavoured ice cream from Magnum. The Magnum Pink is marc de champagne flavoured and has a crackling pearlescent pink ...
Love the smoky flavour of a wood-fired barbecue? Look no further By Cheryl Chia Any barbecue aficionado can tell you that the burnt ends are the most coveted part of any barbecue cookout. The charred ends of the brisket provide ...
Perrier celebrates its 150th anniversary with unique Andy Warhol designs French carbonated water brand Perrier celebrates its 150th anniversary with unique Andy Warhol designs on its label. This series is presented in four design variations. In 1983, Jean Davray – ...
Masterchef Gordon Ramsay loses two out of three challenges to hawkers but ends up the winner with a 1,000-strong crowd By Lester J Wan The Masterchef himself, Gordon Ramsay, was in town for the Hawker Heroes Challenge at Newton Food ...
Newly-opened Revolution Coffee presents a tempting brunch menu By Cheryl Chia People living in the West now have a new place to get their coffee fix, in the newly-constructed Infinite Studios at the Mediapolis. Revolution Coffee brings in single-origin roaster ...
The next time you have a barbecue, grab one of these sparkling wines that go well with it Barbecues are a norm for most Singaporean families. With the heat and the smoke, you will undoubtedly look for something refreshing to ...
Singapore is getting in on the “cronut” craze and a version called “Crodos” is one to try By Cheryl Chia The craze for “cronuts” – a cross between croissants and doughnuts – recently reached fever pitch in New York City, ...
A unique new range of premium ice creams from Häagen-Dazs, Secret Sensations, is pleasure in a pint Häagen-Dazs has launched Secret Sensations, a new range of premium ice creams with a tantalising twist: a contrast of textures within one serving. ...
We speak exclusively to Asian Food Channel chef Bal Arneson, on the must-haves in your kitchen By Cheryl Chia Coming from Punjab, “Spice Goddess” Bal Arneson has come a long way. She arrived in Canada in her 20s without knowing ...