Satisfy your cheesecake cravings without leaving home Chef Daniel Tay of Bakerzin makes all your dreams come true by setting up Cat & The Fiddle, an online cheesecake store that sends the cakes right to your door at the touch ...
Should seafood meals be served fresh or from the freezer? Read what some industry sources say Fresh food is quite often perceived to be better than frozen food. To a certain extent, that’s true. But is there really any discernible ...
Seafood chain Mellben Seafood opens a new outlet at the city fringe Getting good quality Chinese food at reasonable prices for lunch is no longer just a dream. Popular seafood chain Mellben Seafood has opened a new outlet, Mellben Signature, ...
Give these cafes and items a try and you may find they are something to hoot about After the launch of the inaugural Owl Cafe at Star Vista in March, serving Straits Asian food and its own brand of coffee, ...
How will the new beer and liquor tax affect waterholes in Singapore? Will drinkers sober up after a couple of drinks at the pub? When Finance Minister Tharman Shanmugaratnam announced in Budget 2014 the new 25 per cent tax on ...
The local breakfast favourite, you char kway or you tiao, is commonly-eaten with a hot bowl of porridge, bak kut teh or tau suan dessert, or even tau huay. You char kway is also popular in other Asian countries. The ...
Seen and heard of the best of local Singaporean Food Singaporean carrot cake is very different from the cream cheese frosted Western-style carrot cake. Our local carrot cake or, more accurately, radish cake is fried with eggs, preserved radish and, ...
Seen and heard of the best of local Singaporean Food The best mix of our colonial roots and Asian baking style has resulted in our own version of the custard tart, more often known as the egg tart around these ...
Seen and heard of the best of local Singaporean Food There are quite a few elements that make up an aromatic plate of Hokkien Mee. Each ingredient alone is enough to make your mouth water. The crispy lard bits, fresh ...
Seen and heard of the best of local Singaporean Food As the Lunar New Year rolls around, the traditional crowd-pleaser of bak kwa once again comes to the fore. This sweet, glazed and barbecued pork jerky is a slice of ...