Does the highest level of Japanese gastronomic experience have to be created by a Japanese Master Chef? Frank Young explores Tburu and discovers the answer [dropcap]I[/dropcap]have eaten plenty of Japanese food in my life. Although, I refuse to believe that ...
Recently, the Keisuke chain celebrated its 5th anniversary in Singapore. Founder Keisuke Takeda began his culinary journey working as a chef in a French restaurant in Japan. Over time, he transitioned to Japanese cuisine. With experience from both styles of cooking, he developed his ...
Six different ramen styles compete for the top title this year. We let you know what’s worth trying! [dropcap]T[/dropcap]he Ultimate Ramen Champion is a fun gimmicky contest created by Ramen Champion Singapore to determine and promote their most popular ramen ...
Turning a whole Northern Bluefin Tuna into sashimi and sushi platters is a sight to behold. But Frank Young discovered something new in the process – TUNA BURGERS! Weekender is no stranger to Oceans of Seafood, situated within Pasarbella at ...
Oceans of Seafood Restaurant at Bukit Timah Turf Club recently invited us to view a carving demonstration. They receive regular air shipments of their fish from Tsukiji Market in Japan to ensure the freshest fish. This morning they receive a ...
Izakaya is the new buzzword in F&B. A place offering sashimi, sake and sights – what could be better? We round up 5 of the best Izakaya restaurants in town Fun fact: Do you know the word “izakaya” consists of two Japanese words? The ...
Sumiya impresses with a range of premium offerings at cutthroat prices. We highlight our picks from their extravagant selection Japanese food has become increasingly common in Singapore. It found a place for itself in every shopping mall in Singapore and in every ...
Momiji celebrates Oyster Festival, a promotional menu highlighting their range of oyster dishes, prepared in eight different ways Momiji Japanese Buffets is one of the new restaurants populating Revenue House. Being a prime restaurant choice for the working class, we could hear an endless ...
We all know about the horrors of fugu, better known as the puffer fish. This fish is more poisonous than cyanide – now, is it worth the risk? Fuku stands amid a stretch of eateries along Mohammad Sultan Road. It looked unassuming ...
Shokutsu Ten has elevated Japanese dining to a new level by simulating the buzz of downtown Tokyo and Osaka. Here’s what you can expect! The competition is heating up in Singapore’s western front as Jurong is getting all the ...