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50 Kg Blue Fin Tuna Carved to Pieces in about 3 minutes

blue fin tuna video carving sashimi sushi

Oceans of Seafood Restaurant at Bukit Timah Turf Club recently invited us to view a carving demonstration.

They receive regular air shipments of their fish from Tsukiji Market in Japan to ensure the freshest fish. This morning they receive a 50 Kilo Blue Fin Tuna.

Chef Mizu-San is the head chef of Oceans of Seafood. With a simple knife he demonstrates how he can put away a large sized Tuna in about 3 minutes. Watch and learn.

Location is Oceans of Seafood Restaurant in PasarBella Market in Singapore.