Pull back the curtain on Duxton’s newest fine-dining experience Located at Duxton Road, Restaurant JAG offers a fine dining experience spread across two floors. Level 1 is tailored for romance or intimate gatherings, while the lounge and bar on level ...
1. Cedele The festive menu at Cedele’s All Day Dining outlets feature the Turkey Bacon Parcel with Olive-Garlic Tapenade ($24.00) that comes with rustic mashed potato; tossed kale, organic Jasberry black rice and quinoa salad; and roasted tomato. The Grilled ...
1. Wooloomooloo Impress your party guests with gourmet offerings such as the Beef Wellington – pan-seared beef wrapped with parma ham, mushroom duxelle and foie gras, baked in puff pastry ($95.00 per kg), Roasted USDA Prime Eye ($108.00 per kg), ...
Guilty grubs and Negronis, what’s there not to love? The team at NINETEEN80 are partnering up with their favourite guilty grub, Fung Kee Hotdogs for an exclusive takeover on 30th November. The Scandinavian and Asian hotdog concept’s much-loved range of ...
No white Christmas but we have Lawry's! ...
Presenting the season’s most indulgent ingredients in a gastronomical, multi-sensory journey For a truly extravagant Christmas like no other, indulge in an exclusive dining experience in the Dom Pérignon Plénitude Suite – Stellar at 1-Altitude’s partnership with the prestigious champagne house – each ...
1. Port Charlotte The Port Charlotte expression that comes in opaque green bottles and is “a nod to the heavily-peated Islay category”. It got its name from the nearby silent distillery, which stopped producing Spirits in 1929. This lovely vintage ...
Sojourning through a kaleidoscope of flavours across Asia and Europe Photos: Adrift Adrift, a California izakaya restaurant by award-winning chef David Myers, is inspired by Chef Myers’ sojourns across Asia and Europe, as well as the pristine produce from Asia ...
1. Don’t Tell Aunty Don’t Tell Aunty, international chef Jessi Singh’s newest restaurant venture, has officially opened in Surry Hills, serving up his famed ‘unauthentic’ Indian cuisine. Located in the space previously occupied by 4Fourteen, Don’t Tell Aunty offers a range ...
Where creativity meets confectionery artistry. Created from a unique recipe, the typical Milanese panettone is revisited with flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respected for tradition, the courage to experiment, the ...