The beloved French bakery and café Alice Boulangerie has reopened. Fresh new look and a menu sure to delight foodies.
The revamped restaurant offers a modern, contemporary dining experience with a whimsical touch. It combines classic French flavors with innovative Asian-inspired twists. The food is delicious, the portions are generous, and the prices are incredibly affordable.
Start your meal with the Seared Foie Gras Toast (S$32++), a decadent appetizer featuring seared foie gras on homemade brioche, complemented by fig and balsamic compote, green peppercorn jus, herb salad, pickled golden raisins, and pistachios. Another standout is the Otak Prawn Croquette (S$19++). It is a harmonious blend of halibut and tiger prawn mixed with Asian spices. Enrobed in crisp Japanese breadcrumbs, and served with tangy kaffir lime mayonnaise.
Try the Laksa Paella (S$46++), a unique fusion of Spanish paella rice and rich laksa gravy for sharing. It features quail eggs, Spanish-grilled seafood, crispy beancurd puff, and aromatic laksa leaf. This dish truly embodies the fusion of classic French flavors with local twists.
Meat lovers will relish the Sakura ‘Cherry Blossom’ Pork Loin (S$60++). Tender Sakura pork marinated in honey mustard spices and herbs is grilled over binchotan for a smoky char. It’s served with charred mustard greens, spiced apple puree, and a creamy green peppercorn sauce. The Pork Belly Claypot Rice (S$42++) is another must-try. It features Japanese rice cooked in a homemade mushroom kombu broth, topped with salted fish, Chinese sausages, preserved olive vegetables, braised pork belly, and grilled asparagus.
There are some classic dishes on the menu to suit all tastes. Enjoy the Tiger Prawn Capellini (S$29++), featuring al dente capellini spun in a secret prawn stock with fresh cherry tomatoes and chili flakes, topped with baked mentaiko tiger prawns. Or savor the Wagyu Beef Cheek Risotto (S$37++), creamy Arborio rice simmered with sweet butternut squash and topped with tender Wagyu beef cheek, grilled asparagus, and crunchy pumpkin seeds.
As fans of Alice Boulangerie know, no meal is complete without a sweet finish. Indulge in the Pebbles (S$22++), a black sesame mochi dessert with peanut butter crumble, peanut butter jam, dark chocolate stem, and black sesame gelato. Or try the Forest (S$23++), a chocolate log with cherry compote, almond chantilly cream, pistachio praline, kirsch-infused morello cherries, and dark chocolate gelato.
To enhance your dining experience, consider pairing your meal with a bottle of wine from Alice Boulangerie’s carefully curated selection.
Beyond the exceptional food, the restaurant boasts a charming and inviting atmosphere. Whether seeking a casual brunch spot or a romantic dinner destination, Alice Boulangerie offers the perfect setting for a memorable culinary journey.
Alice Boulangerie is located at 12 Gopeng St, #01-05/11 Icon Village, Singapore 078877.
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