It is the time of the year to enjoy delicious dumpling again!
We have specially curated a list of interesting flavours for you to try.
1. Shangri-La Singapore’s Applewood-smoked Rice Dumpling
Elevated for the modern palate, Shang Palace at Shangri-La Singapore is proud to showcase their first Applewood-smoked Rice Dumpling (S$108.00, 750g) as part of its Masterchef Series, limited to only 100 pieces, alongside a collection of immaculate rice dumpling creations.
Applewood-smoked Rice Dumpling with Abalone, Matsutake Mushroom, Foie Gras and Smoked Chicken crafted by Chef Mok delivers an elevated experience. A contemporary take on the time-honoured rice dumpling, each hefty parcel is imbued with the sweet woodsy aroma of applewood that delivers multi-sensory appeal for the ultimate enjoyment with the family. Incorporating premium four-head abalone, foie gras, dried scallop, dried Matsutake mushrooms, juicy smoked chicken, salted egg yolk, organic quinoa, black mushrooms, chestnuts, green beans and more within its layers to offer a balance of indulgent and healthful elements.
Let’s revel in a novel, multi-sensory experience for the ultimate enjoyment with the family for this Dragon Boat Festival!
To order, please click here.
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