Getting a restaurant back on track can be a tremendously difficult task but this series shows you how it can be done within two days
The average restaurant owner would blow up in panic if they found out they only had two days and a small budget to turn their failing restaurant around.
With the help of Chef Robert Irvine, “Restaurant Impossible” shows how the impossible can be achieved as effortlessly as possible. Chef Irvine is always up for a challenge and he always succeeds in getting restaurants back on the path to success.
Watch and see how the impossible is nothing to him.
The Restaurants Saved
In the 13 episodes of “Restaurant Impossible”, Chef Irvine travels around the USA to help family businesses get back on the path to success.
In Episode One, he starts off in Kansas City, where a restaurant is in trouble due to the death of their chef-owner. Watch how he helps them turn their business around in their time of trouble.
In the following episodes, he travels to Ohio to help a tavern that had been in business for more than six decades, to Minnesota to help a bar and grill with a $10,000 budget and one month away from losing their business, and on to Montana, Washington, Oregon, Arizona, Texas, Tennessee, Illinois, Philadelphia, Florida, and North Carolina.
He covers almost the entire United States on his mission to aid ailing eateries.
Why “Restaurant Impossible” is a Must-See
Throughout the chef’s culinary journey, across the nation, he meets various people of different personalities. These include family members who cannot stand to look at one another, to families who are stressed out by large debts.
He never fails to lend a hand and to quickly turn their businesses around. In fact, it is no challenge for him to get them back onto the path to success in just two days, and usually with no more than $10,000 to spend.
Each episode is interesting in terms of seeing what Chef Irvine does to help them, and will have you on the edge of your seat wondering if the family and Chef are going to be able to meet their very stiff deadlines.
Follow “Restaurant Impossible” to see how the odds are overcome.
“Restaurant Impossible” airs on Tuesdays at 8pm on Food Network Asia, StarHub TV Ch 433.
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