Because we heard Singaporeans love anything salted egg, right?
Ingredients
Serves 2 people
200g dried spaghetti
4 salted egg yolks
10 to 12 steamed prawns and then peeled and deveined
2 tbsp butter
¼ cup curry leaves
60 ml whipping cream
1 clove garlic (Finely chopped)
1 sliced chili padi (bird’s eye chilli)
1 tbsp sugar
2 tbsp olive oil
4l water
Salt
Directions
Step 3: Add salted egg yolks, sugar and whipping cream
– Add salted egg yolks into the pan. Using a fork or a spatula, mash the yolks and mix into the sauce until it is well combined.
– In the same pan, add sugar and whipping cream. Mix well for 4 to 5 minutes, until sugar dissolves and sauce slightly thickens. Season to taste with salt if needed.
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