Because we heard Singaporeans love anything salted egg, right?
Ingredients
Serves 2 people
200g dried spaghetti
4 salted egg yolks
10 to 12 steamed prawns and then peeled and deveined
2 tbsp butter
¼ cup curry leaves
60 ml whipping cream
1 clove garlic (Finely chopped)
1 sliced chili padi (bird’s eye chilli)
1 tbsp sugar
2 tbsp olive oil
4l water
Salt
Directions
Step 2: Fry aromatics
– In a separate pan on medium heat, melt butter and add in garlic, curry leaves and chili padi. Fry for 1 minute until fragrant.
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