Steamed rice with fragrant sauteed chicken wrapped in banana leaves for a aromatic touch. A popular Filipino delicacy that will surely entice your guest!
Ingredients
Serves 3 -4 people
- 4 pcs chicken breast
About 150 g per chicken breast
- 2 cups rice
Rinsed
- 4 banana leaves
- 1 large yellow onion
Chopped
- 6 cloves garlic
Minced
- 5 cm ginger
Minced
- 3 Tbsp fish sauce
- 3 Tbsp light soy sauce
- 4 ½ cups water
- 3 Tbsp vegetable oil
Directions
Step 3 – Fry aromatics
- In a pan on medium heat, heat 3 Tbsp vegetable oil and fry yellow onions, garlic, and ginger for 3 to 4 minutes, until onions appear slightly translucent.
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