Messy eaters rejoice!
Have you ever associated the word “dirty” with breads? Well, a new food trend of “dirty” breads is all about that. Believed to have originated from Beijing, China, the name refers to how your face will look after biting into the bun, which is dusted with toppings ranging from matcha to chocolate.
Local bakeries and cafes have jumped on the messy bandwagon, and we tracked them down so you know where to go to get down and dirty.
ADVERTISEMENTS
Leave a Reply