As the title says, the famous Korean fried chicken brand, Mom’s Touch is finally opening in Singapore on 30 August!
Mom’s Touch was first established in 2004 in South Korea with over 1,200 outlets in Korea. This is good news for us as a lot of Singaporeans are fans of Kpop, Kbeauty and of course, Kfood! It can be found in USA, Taiwan and Vietnam too. Now, we do not have to fly out for the burgers anymore. No Signboard Holdings LTD has brought the brand in to Singapore.
Think of the brand name as a simple thought of a very heartwarming way a mother prepares for a meal for her family. The first store in Singapore will feature its famous hand-battered and hand-breaded chicken marinated with Mom’s Touch very own blend of seasoning, which you can’t get elsewhere.
Mom’s Touch is famous for it’s Fried Chicken which is available in both spicy and non-spicy versions.
The chicken is marinated with their own special blend of seasoning and deep-fried to perfected, giving it a crispy texture, yet flavourful and juicy on the inside.
Another popular choice is Mom’s Spicy Sauce Chicken, which is richly enhanced with an additional layer of Mom’s Touch signature homemade spicy sauce.
Not forgetting their burgers, Mom’s Touch is well-known for its Thigh Burger. They are accompanied by freshly cut lettuce, onions, pickles and homemade burger sauce stacked in between two oven-baked sesame buns.
Other must-try include their Cheese Bacon Burger, Deep Cheese Burger, Bulgalbi Burger and more. The prices for their chicken and burgers range from $5.70 to $7.00 for a la carte and below $10.00 for a combo meal.
To celebrate the opening of Mom’s Touch in Singapore, all customers will get to enjoy a 50% discount off an a la carte burger or Korean fried chicken. Promotion is only valid from 30 August to 1 September 2019. You can also choose to add on S$2.50 for a combo meal with Cajun fries and a drink.
Mom’s Touch Singapore is located at 10 Paya Lebar Quarter #01-37 Singapore 409057.
Operation Hours: 10.00 am to 10.00 pm daily.
A Chinese version of the article appeared here.