Restaurant JAG, Singapore’s only French Omakase is revelling in its autumn ingredients. Chef Gillon was invited to Singapore by Me@OUE in 2015 as the restaurant’s Executive Guest Chef. Following for over two years with the restaurant, where he forged a ...
November is a month of special access to dining at MICHELIN-starred and plate restaurants. ...
The Oscars for restaurants makes its return ...
We need one more hawker stall on this year's list, please! ...
The concrete jungle of industrial estates is finally getting its own shopping and dining paradise ...