Say goodbye to boring weekends with our weekly guide!
By Pamela Chow and Samantha Francis
1. Give in to your chocolate ‘fetish’
After teasing palates with 22 matcha creations, Antoinette has launched Fetish Chocolat — an array of 23 items crafted from premium white and dark Valrhona chocolate.
From now till end Oct, salivate over savoury dishes like tender braised Wagyu brisket, finished with Pommery mustard and chocolate with buttered parpadelle, or enjoy sweet treats like molten chocolate French toast and Trufflette.
More information here.