The Singapore Vegan Festival 2021 (SVF) is back for the third time and this time under the umbrella of the much-celebrated annual Singapore Food Festival.
After the success of the first-ever Singapore Vegan Festival in 2019 and the virtual edition in 2020, a third edition of the festival is back. Under the Singapore Food Festival’s umbrella of events, SVF 2021’s model will be new, fresh and very innovative. Since getting everyone under one roof all at one time may not be feasible, there are going to be multiple avenues. Spread across a period of 10 days for people to participate in and enjoy the festival.
The event will span between 27 August and 5 September 2021 culminating with a two-day on-ground festival. Showcasing some amazing ethical brands and a wide range of vegan and cruelty-free products available in Singapore. There is also going to be an interesting schedule of talks, panel discussions and cooking classes with celebrity chefs and global influencers. Highlights of Singapore Food Festival 2021 include:
Virtual Panel Discussion
Virtual Panel Discussion led by iconic vegan campaigner, Miyoko Schinner, Founder & CEO of Miyoko’s Creamery in the United States. She was recently recognized by the United Nations as a “Vegan Revolutionary” in its The Future of Women’s global initiative. Furthermore, she is named Forbes 50 Women over 50.