Recipe: Tteokbokki By Asian Food Channel

Spice up your meals with this quick and easy Korean dish. Chewy rice cakes drowned in a delicious savory red sauce, taste a piece of Korea in your own home!


Serves 2 - 4 people

  • 500 ml dashi stock
  • 400 g Korean rice cake
  • 150 g fish cakes
  • 4 Tbsp gochujang (Korean red chili paste)
  • 2 Tbsp chili flakes
  • 1 Tbsp sugar
  • 2 eggs, hard boiled and shelled, halved
  • 1 stalk spring onion, cut 3 inches long for garnish
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Step 3 – Add rice cakes and fish cake

  • Once boiling, add in rice cakes and fish cake slices.
  • Let it simmer on medium-low heat for 15 minutes, until sauce will begin to thicken.
  • Stir occasionally so that the rice cake does not stick to the bottom of the pan.
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